Pastry Chef

At Eathos we believe that the region s dynamic food and beverage sector presents a wide range of opportunities for the right brands with an innovative edge. We were founded in 2014 and we are in 2 countries UAE & KSA with up to 750 employees.

We are committed for serving exceptional food that makes us the absolute franchisee partners to launch develop and revitalize successful dining concepts to provide our guests with an impeccable dining experience. Our Brick and Mortars are Kababji Grill Sushi Art Joga Rosas Thai and Tortilla.

Our services have also expanded in 2020 beyond Brick & Mortars to include Cloud Kitchens and wide expansion in Virtual Brands. Eathos currently operates in more than 41 branches across the 2 countries with 6 Cloud Kitchens and up to 15 Virtual Brands.

• Prepare a wide variety of goods such as cakes cookies pies bread etc. following traditional and modern recipes.
  
• Work according to the menu specifications by the Chef de Partie
  
• Able to develop designs or creates new ideas and items for Pastry Kitchen.
  
• Ensure excellent quality throughout the dessert offerings.
  
• Follows proper handling and right temperature of all food products.
  
• Supervise and coordinate all pastry and dessert preparation and presentation.
  
• Check quality of material and condition of equipment and devices used for cooking.
  
• Ensuring Culinary Standards and Responsibilities are met for Pastry Team.
  
• Control food stock and food cost in his section
  

Requirements

• Proven 23 years work experience as Pastry Chef
  
• With Basic Food and Hygiene training
  
• Must have a positive attitude and be a team player.
  
• Excellent written and verbal communication skills
  
• Attention to details and procedure.