Demi Chef De Partie
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Job Description
Responsibilities
• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
• Ensures the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards
• Actively share ideas, opinions and suggestions in daily shift briefings
• Ensures all kitchen Colleagues are aware of standards and expectations
• Liaises daily with Outlet Chefs to keep open lines of communication regarding guest feedback
• Completes daily checks of all mis -en place to ensure freshness and quality standards
• Maintains proper rotation of product in all chillers to minimize wastage/spoilage
• Has full knowledge of all menu items, daily features and promotions
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
