Hostess
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Job Description
Responsibilities
• Welcome the guests at the restaurant.
• Seat guests promptly at a table, pre-set for the number in the party and according to guest preferences.
• Set up host/hostess stand, answer phone calls according to the Four Seasons standards, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
