Food & Beverage
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Job Description
Responsibilities:
• Coaching and training on-the-job.
• Prevent complaints and ensure adequate service recovery where needed.
• Providing constructive feedback (on- and off-the-job).
• Oversee and ensure all operational tasks in F&B Service are conducted in line with the service standards and procedures.
• Analyzing operations and assigning resources accordingly.
• Conducting huddles during shifts to ensure seamless communication.
• Pro-actively communicate with fellow Ambassadors, always with the guest’s interests at heart.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
