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You will be updated with latest job alerts via emailResponsibilities:
• Greet customers upon their arrival or when just seated and assist them if needed in taking orders to
• minimize their waiting period
• Clean and polish the restaurant’s equipment, glassware, crockery, cutlery and chinaware using the
• defined methods to guarantee proper maintenance
• Ensure proper cleanliness and organization of all work areas to facilitate customer service
• Assist in the induction training of new employees
• Participate in the restaurant closing process by checking condiments expiry date prior to cleaning and
• replenishing the ones on the tables and counting the dirty table linen and placing them in the laundry basket
Full Time
Chefs / F&B / Housekeeping / Front Desk