Demi Chef De Partie
Posted on :
27-07-2022
Employer Active
1 Vacancy
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Job Description
Responsibilities
Participates in the preparation of food items according to internal guests orders of consistent quality following recipe cards, as well as production, portion, and presentation standards;
complete mis en place and set-up station for breakfast, lunch, and / or dinner service.
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Work harmoniously and professionally with co-workers and supervisors
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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