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You will be updated with latest job alerts via emailResponsibilities:
A- Welcome guests and promptly attend to tables.
B- Serve food and beverages to guests making recommendations if needed.
C- Share your menu knowledge to assist guests with questions and special requests.
D- Record transactions in the MICROS system correctly and timely.
E- Check-in with guests to assure satisfaction with each course and beverage.
Full Time
Chefs / F&B / Housekeeping / Front Desk