Chef Tournant
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Job Description
Responsibilities:
• Ensure the quality and cleanliness of all food displays as per the SOPs
• Ensure consistent on the job training session for culinary colleagues and promote health and safety
• Monitor all aspects pertaining to the control of the hotel’s food cost
• Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per municipality requirements at all times
• Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in your respective kitchen area
• Ensure maximum creativity in all food displays
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
