Chef de Partie
Posted on :
19-07-2022
Employer Active
1 Vacancy
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Job Description
• Takes care of daily pastry preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant
• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
• Create desserts as instructed by Sous Chef
• Support the station commi in achieving key performance indicators and optimal line efficiency within the company safety and quality policies.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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