Hotel Manager
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Job Description
Responsibilities
- Oversee personnel including receptionists kitchen staff and office employees.
- Monitor employee performance and conduct regular evaluations to help improve customer service.
- Collect payments and maintain records of budgets funds and expenses.
- Welcome and register guests once they arrive.
- Resolve issues regarding hotel services amenities and policies.
- Organize activities and assign responsibilities to employees to ensure productivity.
- Create and apply a marketing strategy to promote the hotel’s services and amenities.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
