Waiter

• Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. • Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. • Inspect the cleanliness and presentation of all china, glass, and silver prior to use. • Set up, stock, and maintain work areas.