Commis

Responsibilities:

• Ensures the proper function of the steward employees in the assigned area.
• Oversees the function of facilities, operations and cost in the assigned area.
• Supervises performance of stewarding staff assigned to him/her.
• Assists Senior Stewarding Supervisor in controlling the following ongoing tasks in the area assigned to him/her:
• Quality levels of products and services.
• Sanitation, cleanliness and hygiene.
• Cleaning of silver, china, kitchen equipment, kitchen facilities.
• Cleanliness of the back of the house area not specially assigned to housekeeping.
• The work done by contracted outside cleaners in his/her area.
• Ensures the necessary supply for all the outlets and production areas are clean, correct, and timely mise-en-place is provided. Responsible for minimizing cost in breakage, loss and excessive chemical usage and appropriate staff levels in his/her area.
• Maintains effective employee relations.
• Attends training when and if assigned to.
• Inspects in the beginning of the shift, the assigned area as well as before leaving. Takes appropriate action if needed.
• Ensures that the minimum par stock is available.
• Works according to the hygiene and sanitation list and takes corrective action required.
• Explains to the staff their duty roster as well as ensuring that the staff is available. Reports if the employees are not showing up on duty to the supervisor.
• Ensures cleanliness of all facilities and equipment.
• Assists the Chief Steward in following up that the dishwashing machines are always in the best working condition, rinse temperatures are at the right level, only trained staff is working on these machines, and following up that preventative maintenance is done.
• Performs related duties and special projects as and when assigned.
• A minimum of 2+ years experience as Supervisor is essential.
• Demonstrates initiative at all the times.