Hygiene Manager Jobs in Dubai

To co-ordinate functions and activities with other Food & Beverage departments To handle payroll and holiday organisation To assist the Executive Sous Chef in quality levels of production and presentation To work actively in cost control and implementing standards To assist More...

The RoleUnder the guidance and supervision of the Concierge and / or the Concierge Supervisor and within the limits of the established Accor policies and OSM (Operational Standards Manual) his/her responsibilities are to provide efficient personalized courteous and punctual service an More...

Manage all aspects of the kitchen including operational, quality and administrative functions Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation Assist in positive outcomes from guest queries in More...

A little taste of your day-to-day Prepares all mise-en-place for day to day operation Maintains a healthy and hygienic work area Communicates politely and display courtesy to guests and internal customers Support team with mise-en-place and storage pick ups Communicates to h More...

Prepare menus in collaboration with colleaguesEnsure adequacy of supplies at the cooking stationsPrepare ingredients that should be frequently available (vegetables spices etc.)Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishesPut ef More...

Always maintain a professional, responsible, attentive, and watchful demeanour. Greet each guest and visitor with a warm welcome where applicable. Caution guests regarding unsafe areas. Rescue guests in danger of drowning and administer first aid. Maintain order on the Beach. Cond More...

Greet guests with warm welcome and smile. Escort them to their tables. Answer inquiries about food and beverage items on the menu. Assist guests by explaining how various menu items are prepared, describing ingredients and cooking methods, where applicable. Be aware of allergy inf More...

Provide service that is sincere warm and enthusiastic ensuring the Heartist satisfaction in order to make a professional first impression of the Talent & Culture DepartmentSupport the Talent & Culture /Learning & Development team whilst maintaining strict confidentiality o More...

Provide service that is sincere warm and enthusiastic ensuring the Heartist satisfaction in order to make a professional first impression of the Talent & Culture DepartmentSupport the Talent & Culture /Learning & Development team whilst maintaining strict confidentiality o More...

Bachelors degree or equivalentExperience in compliance program management legal governance audit risk/loss prevention or equivalentExperience handling confidential information Come build the future with us. At Amazon we expect no more and no less from you. Ever since Amazon opened its More...

Prepare kitchen equipment for use. Assemble and prepare ingredients for menu items. Prepare simple food items. Prepare food for service. Assist with checking, receiving, and storing of goods. Maintain storage areas. Clean kitchen and equipment. Handle waste and More...

Supervise the duties of all stewarding department employees Supervise the consumption of all stewarding chemicals on a daily basis Supervise the sanitation, cleanliness, hygiene, as well as the quality level of product and services Ensure that all stewarding employees follow safe More...

Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel Greet and seat customers and serve them in a professional, discreet and personalized way Acquire in depth knowledge of the food and beverage menu of the assigned o More...

Roles and responsibilities Assist the Chef de Partie in his daily duties and oversee his responsibilities during absence. Washes and peels ingredients in order for them to be used in the production of dishes. Ensure that all mise en place is prepared to the highest quality as per More...

The RoleUnder the guidance and supervision of the Concierge and / or the Concierge Supervisor and within the limits of the established Accor policies and OSM (Operational Standards Manual) his/her responsibilities are to provide efficient personalized courteous and punctual service an More...

You will act as a personal representative of the hotel providing service that reflects the high standards of  Fairmont Dubai. It is our goal to exceed all Guests expectations when they come to dine with us. Team service will be key to our success in providing a warm and personal More...

The RoleUnder the guidance and supervision of the Concierge and / or the Concierge Supervisor and within the limits of the established Accor policies and OSM (Operational Standards Manual) his/her responsibilities are to provide efficient personalized courteous and punctual service an More...

Roles and responsibilities A Commis Chef is an entry-level role in a professional kitchen, where you work under the supervision of a chef de partie to prepare food and learn the intricacies of kitchen operations. This position is a stepping stone for those aspiring to become skilled More...

Work closely with Senior Hospitality Management and L&D team to identify existing training needs and performance gaps per brand. Create an annual training plan to address the gaps. Work closely with the brands to develop & deliver brand required trainings Support Sen More...

Roles and responsibilities To create the most delightful and distinctive experiences for our discerning clients, through beauty treatments and to ensure the standards of client experience are impeccable in execution in store and facial cabins. What You’ll Be Doing Welcome More...