Housekeeping Jobs in Deira

You’ll ensure all food produced is in line with kitchen recipes and standards. You’ll check all food is stored and handled as per current food health and hygiene regulations. You’ll monitor daily kitchen food and product requirements and advise Executive Pastry C More...

Food Preparation: Assist in the preparation of ingredients and cooking under the supervision of senior chefs. Follow recipes, portion controls, and presentation specifications as instructed. Cooking: Prepare and cook dishes according to standardized recipes or as directed by the chef More...

Maintain a good working relationship with all Front Office employees and ensure guests are greeted upon arrival in a professional and friendly manner and offer assistance at all times Maintain a good working relationship within department Maintain an awareness of guest profiles th More...

Check the reservation system and in-house guest information for the next meal period. Notify the supervisor of any large group bookings or any reservations with special request, VIP etc.. Distribute reservations among all servers equally, informing them of all information necessar More...

Ensure that the hotel is compliant with HACCP Food Safety Management requirements at all times. Ensuring that the municipality local order/regulations/guidelines are complied with. To ensure kitchen work practices reflect written procedures. To conduct inspections for Bars/Restaur More...

Assist guests regarding menu items in an informative and helpful way Have full knowledge of beverage lists and promotions, menu items and preparation methods Follow all safety and sanitation policies when handling food and beverage Qualifications Your experience and skills i More...

Consistent product quality is meet always to ensures customer satisfaction Products preparation and projection meeting the level of business and accurately maintain the product control sheet to minimize wastage. Ensures product rotation (FIFO system in place) and maintaining stock More...

Support Kitchen Manager in the daily operation and work according to the menu specifications Always keep work area in hygienic conditions according to the rules set by the restaurant Control food stock and food cost in your section Prepare the daily mis-en-place and food producti More...

Engage with customers to ensure they are enjoying their meals and address any issues promptly Present menus and provide detailed information on menu items, making recommendations upon request Inform customers of daily specials and describe how menu items are prepared, including in More...

Responsibilities: Hire and train staff members. Ensure that health and safety protocols are adhered to. Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff. Communicate with customers to receive feedback and manage More...

Sorting, washing, drying, pressing, and folding clothing and other textile items. Removing stains from items using the appropriate procedures. Performing minor sewing duties. Tracking which items belong to whom. Keeping an updated inventory of laundry detergents and sewing kits. More...

Demi Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: • Employee benefit card offering discounted rates More...

Greet guests at all times in a friendly and helpful manner Register and room all Raffles Club guest arrivals according to established procedures Perform check-in, check-out and room change procedures and ensure all data is accurately entered into the hotel system Liaise closely w More...

Previous experience as a barista in a hotel, restaurant, café, or similar setting is preferred. Proficiency in operating espresso machines and other coffee equipment. Strong customer service skills with the ability to communicate effectively and interact courteously with gu More...

DUTIES AND RESPONSIBILITIES FOR BARTENDER OR BARMAN: Interact with customers, and take orders for drinks and snacks. Plan and present bar menu. Serve snacks and drinks to the customer. Check the identification of the guests to make sure they meet the age requirements for the purchase More...

What we are looking for? - Must be experienced with 4 + years working as NEWBORN CARE provider in Nurseries, Home Care, Hospital and/or Private Family in the UAE with employer references provided - Fluent command of English in verbal and written communication - Must be in the UAE a More...

To ensure that the kitchen runs at an acceptable food cost. To work with the Executive Sous Chef in setting each outlet menu and recipes for each meal period in order to ensure accuracy. To ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all More...

Passion for Guest Service Previous experience in the position is an asset, although not a prerequisite Should possess the ability to work fast and efficiently under pressure Should have a strong personality in order to be assertive when controlling traffic on the driveway Must h More...

Organization and monitoring of all affairs concerned to the position. Show fullest cooperation and respect within the team and other departments Is aware of the daily activities and has product knowledge of all the hotel facilities Prepare mise en place before the arrival of the More...

Welcomes guests and provides a high standard of restaurant service. Contributes globally to guest satisfaction through the quality of his/her work and exemplary behaviour. Helps increase the restaurant's revenue through his/her sales efforts. Promotes the F&B offer. Offe More...