Hospitality Jobs in UAE

As a Reception Manager at White Beach, you will be responsible for delivering five-star customer service to guests, meeting them, and greeting them with a smile and creating an amazing experience and everlasting memories while dining with us! Forming strong relationships with guests s More...

As a Bar Attendant at White Beach , you will be responsible for managing multiple beverage orders within bustling environment. You will have full knowledge of the Bar Menu whilst showcasing the ability to give detailed descriptions of signature cocktails, anything from ice cold beer o More...

As a Bar Attendant at Royal Club Services, you will be responsible for managing multiple beverage orders within bustling environment. You will have full knowledge of the Bar Menu whilst showcasing the ability to give detailed descriptions of signature cocktails, anything from ice cold More...

Officer, Surveillance will monitor guests and staff activities in the resort through the use of CCTV. Successful candidate will be focusing on gathering intelligence to support internal and external investigations, conducting assessments of incidents, and coordinating response to inci More...

The successful candidate will have a minimum of 1 year experience with Reservations OR significant experience of working in contact center OR significant Customer Service experience (1 year or more). Previous sales experience is preferred. Impeccable personal presentation, patient whe More...

As a Guest Room Valet, you will service, replenish, prepare all allocated rooms and suites and maintain the other areas such as corridor, pantry, staircase and lift landings as per resort standards. You will arrange and handle the mobile supplier & mobile collector as per resort s More...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Sto More...

Responsibilities: Greeting and thanking guests in a sincere, friendly manner. Checking guests in on arrival and out on departure. Posting charges to appropriate guest accounts. Anticipating and addressing guests' needs, and resolving their problems and complaints. Assisting More...

guesAs a Doorman you are the owner of the Porte Cochere and will drive ensure all colleagues are moving in a highly efficient and coordinator, curated manner ensuring exceptional service is delivered to all guests. You will be entrusted with greeting all guests in a professional, ener More...

As an Assistant Manager at Carbone, you will be assisting the Assisting General Manager and Restaurant General Manager, overseeing the efficient running and profitability of the restaurant’s daily activities. Your responsibilities include training and developing team members, co More...

A bachelor's degree from an accredited institution is mandatory, along with a minimum of four years of experience, including at least two years at a supervisory level. The candidate should possess strong communication and interpersonal skills, with forklift certification being pre More...

The ideal candidate for this position should possess a bachelor's degree in a relevant field from an accredited university, with preference given to those with prior experience in hospitality or foodservice. Proficiency in Excel, Word, Project, and PowerPoint is required, along wi More...

Responsibilities: Planning, organizing, and managing the daily operations of the hospitality staff to ensure efficiency. Supervising staff members and communicating the importance of customer satisfaction. Checking the quantity and quality of supplies and equipment on a daily bas More...

Responsibilities: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to cus More...

Responsibilities: Making sure employees that report to you meet performance expectations. Giving instructions or orders to subordinate employees. Ensuring that the work environment is safe, secure and healthy. Meeting deadlines. Approving work hours. Ensure great customer serv More...

Responsibilities: Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene. Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes. Assisting the Cook with the preparation of me More...

Responsibilities: Maintaining tools and workspaces. Cutting, shaping and dressing materials. Lifting, carrying and placing prepared blocks. Reading and following technical drawings. Training apprentices. Mixing cement and mortar. Restoring old and worn masonry.

Responsibilities: Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation More...

Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Pa More...

Responsibilities: Proposing and managing budgets for projects. Supervising the work of multiple teams. Planning and executing strategies for completing projects on time. Researching and developing designs and products. Determining the need for training and talent development. More...