Food Services Jobs in UAE

Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Collect payments from customers. Write attentively food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Serve food or bev More...

Manage a variety of accounts plus winning new business Focusing solely on UAE, Abu Dhabi, Dubai & RAK High end premium restaurant focus Stay up to date on food trends across GCC and EU Ideal Candidate: Passion for Food & Beverage 3+ years' of relevant work e More...

Must have food and beverage service experience in the hospitality industry. Serve meals and pour drinks for guests/ family members Run errands for guests when necessary Recommend and arrange amenities for guests Take care of guests' personal food and beverage needs. Remain More...

We re recruiting a Purchase Executive for one of our clients based in UAE.About Our Client:Our client located in the UAE offers a diverse range of innovative solutions including food ingredients food engineering industrial and commercial refrigeration and modified atmosphere s More...

You'll take care of resource planning, manage your team and support your team's development Assist in leading, mentoring and training the Restaurant Service Operations team Supervise and delegate duties; Ensure brand standards are maintained Regularly review house counts. More...

Greeting customers as they enter, providing them with menus, and assisting in seating arrangements. Taking customers' orders accurately and efficiently, ensuring special requests or dietary requirements are noted. Communicating orders to the kitchen staff and ensuring timely d More...

Job Description Roles & Responsibilities Prepare and cook continental cuisine dishes according to the menu specifications. Prepare and cook parathas and tandoori dishes with precision and consistency. Maintain cleanliness and organization in the kitchen and work area. Follow food sa More...

Job Description Roles & Responsibilities 1. Compliance Audits and Reviews: · Plan, organize, and conduct compliance audits and reviews for retail stores and food service outlets, assessing adherence to regulatory requirements, industry standards, and internal policies. · Evaluate More...

Know and understand all the kitchen polices and procedures in food production. . Direct kitchen brigade in maximizing all resources to achieve high quality and excellent all over cost control . Recommend corrective actions for unfavorable variances Food cost commitments . Manage the p More...

You'll take care of resource planning, manage your team and support your team's development. Assist in leading, mentoring and training the Food & Beverage Operations team Supervise and delegate duties; Ensure brand standards are maintained as per our policies, SOP and More...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budge More...

Inform customers about the day’s specials Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders, using a POS ordering software, order slips, or by memorization Communicate order details to the Kitchen Staf More...

As Waitress at White Beach, you will provide hands-on support and assistance to colleagues to ensure that the highest levels of beach club service and courtesy are provided to our guests, whilst delivering an exceptional standard of service. You will be familiar with the complete foo More...

Key Responsibilities: Greet and welcome guests in a friendly and courteous manner. Present menus and provide detailed information about the food and beverage options. Take and relay customer orders accurately and efficiently. Serve food and beverages promptly and according to establi More...

Greet guests with warm welcome and smile. Escort them to their tables. Answer inquiries about food and beverage items on the menu. Assist guests by explaining how various menu items are prepared, describing ingredients and cooking methods, where applicable. Be aware of allergy inf More...

Job Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Sous Chef you are responsible for the smooth operati More...

A Concierge is crucial to the success of the guest stay and creating amazing experiences and everlasting memories. A true people person must enjoy working closely with guests and surrounding teams to be able to anticipate, align and surprise and delight guests through a natural and an More...

Responsibilities: As a Manager / Senior Manager, you will work as part of a team of problem solvers, helping to solve complex business issues from strategy to execution. PwC Professional skills and responsibilities for this management level include but are not limited to: ● Develop th More...

The Store / Unit Manager is responsible for overseeing the overall operations of a restaurant ensuring exceptional customer service maximizing sales and profitability and maintaining high standards of food quality and cleanliness. This position involves managing and leading a team imp More...

An opportunity for a Head Chef arose with our client in Dubai for an upscale Japanese restaurant. What will you do Assist the Group Executive Head Chef in creating new menu items and new recipes if neededEnsure that all the food meets the highest quality standards & is executed on tim More...