Food Science Jobs in UAE

Qualification Ph.D.Preferred Qualification Ph.D. Requirements About the company Founded in 1976 by the late Sheikh Zayed Bin Sultan Al Nahyan, UAEU is a comprehensive, research-intensive university enrolling about 14,000 Emirati and international students. As the UAEs flagship univers More...

Qualification Ph.D.Preferred Qualification Ph.D. Requirements About the company Founded in 1976 by the late Sheikh Zayed Bin Sultan Al Nahyan, UAEU is a comprehensive, research-intensive university enrolling about 14,000 Emirati and international students. As the UAEs flagship univers More...

We are the first and only fresh healthy pet food producer and subscription service in the UAE.We make fresh humangrade pet food tailored for each dog or cats nutritional needs and deliver directly to our customers doors. Through our carefully crafted meals dogs and cats can truly live More...

We are the first and only fresh healthy pet food producer and subscription service in the UAE.We make fresh humangrade pet food tailored for each dog or cats nutritional needs and deliver directly to our customers doors. Through our carefully crafted meals dogs and cats can truly live More...

Kitopi is the regions leading creator and partner for magical food experiences. With a purpose to satisfy the worlds appetite to create joy Kitopi operates a portfolio of both invested and franchised F&B brands serving as enablers in the food market by helping brands to grow and More...

Requirements About the company Founded in 1976 by the late Sheikh Zayed Bin Sultan Al Nahyan, UAEU is a comprehensive, research-intensive university enrolling about 14,000 Emirati and international students. As the UAEs flagship university, UAEU offers a full range of accredited, high More...

Account Manager GCC TTH Dubai UAE Hybrid The successful candidate will lead and manage the commercial operations for dsmfirmenich Taste and Beyond Division in GCC countries except Saudi. They will be responsible to grow sales and profitability according to set objectives identifying More...

Roles & Responsibilities POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepa More...

Job Description: Prepare laboratory specimens for analysis Research, troubleshoot and resolve customer and specimen problems Send test requests to proper location and release test results Assist clients with any specimen related requests or inquires Process specimens to be More...

Commis 1 - Indian Kitchen Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the qual More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, m More...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prepara More...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and qu More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de Partie/Demi Chef de Partie/Commis I to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual More...

Teaching Social Science to children from grades 9 to 10 (CBSE).Design Learning outcomes for all grades based on the CBSE learning objectives . Prepare grade specific short-term and long-term lesson plans to achieve the learning objectivesPosses a good knowledge of teaching best pr More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de Partie/Demi Chef de Partie/Commis I to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual More...

Responsibilities of Commis I Job Specific Duties • Prepare ingredients for cooking, including portioning, chopping, and storing food. • Wash and peel fresh fruits and vegetables. • Weigh, measure, and mix ingredients. • Prepare and cook food according to recipes, quality standards, p More...

Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage vendors. Adhering More...

Description: With direction from the Lead and Supervisor, produces various food ingredients, learning good manufacturing practices, and how to follow standardized formulas for weighing, measuring and mixing raw materials. Sets up, and controls processes, i.e. blending, drying, b More...

Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage More...