Food Safety Jobs in Ras Al Khaimah
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Waitress
Accorhotel
Provide courteous professional efficient and flexible service at all times in accordance with Rixos Standards of Performance.Demonstrate flexibility by adapting to rotation within different sub-departments of the Food & Beverage Division or other hotel departments as assigned.Carry out any other rea...
Food Safety Support
Marriott Hotels Resorts
DescriptionSTART YOUR JOURNEY WITH USJW Marriott Marquis Hotel Dubai welcomes you to the heart of the citys lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road our bustling and dynamic 5-star hotel is one of the tallest in the world consisting of tw...
Rc Rak Al Wadi - University Intern - Rooms Divisio...
Marriott Hotels Resorts
DescriptionBuild upon your classroom studies through our Hotel Internship Program opportunities. You will learn firsthand about a hotels operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up where our founders and many of our leaders began. You will...
Commis Ii - Main Kitchen
Minor International
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.Master all basic cooking methods like cutting ingredients and preparing daily mis-en-p...
Quality & Hygiene Officer
Accorhotel
Responsible for conducting and reporting quality & food safety controls of the hotel.Responsible for adapting to and implementing monitoring and reporting the compliance of the hotel according to Rixos Hotels UAE quality management standards & hotels quality food safety and sustainability management...
Quality & Hygiene Officer
Accorhotel
Responsible for conducting and reporting quality & food safety controls of the hotel.Responsible for adapting to and implementing monitoring and reporting the compliance of the hotel according to Rixos Hotels UAE quality management standards & hotels quality food safety and sustainability management...
Commis 3 (pastry)
Accorhotel
Assist the Pastry Chef and Demi Chef in the preparation of desserts pastries cakes breads and bakery itemsWeigh measure and prepare ingredients according to recipes and production schedulesCarry out basic pastry tasks such as mixing piping glazing baking and decoratingMaintain cleanliness and organi...
Commis 3 (pastry)
Accorhotel
Assist the Pastry Chef and Demi Chef in the preparation of desserts pastries cakes breads and bakery itemsWeigh measure and prepare ingredients according to recipes and production schedulesCarry out basic pastry tasks such as mixing piping glazing baking and decoratingMaintain cleanliness and organi...
Rc Rak, Al Wadi Guest Relations Agent (preferably ...
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYOur jobs arent just about giving guests a smooth check-in and check-out. Instead we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay....
Rc Rak, Al Wadi Guest Relations Agent (preferably ...
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYOur jobs arent just about giving guests a smooth check-in and check-out. Instead we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay....
Female Machine Operators
Groupl
Monitors the quality of products and the proper operation of the equipment. Checks the technical and sanitary condition of the machine and its units. Ensure no damage/s on equipment. Coordinates with the immediate supervisor and technicians in case of machinery breakdown or troubleshoot....
Commis Ii - Mekong
Minor International
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.Master all basic cooking methods like cutting ingredients and preparing daily misenpla...
Commis Ii
Minor International
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.Master all basic cooking methods like cutting ingredients and preparing daily misenpla...
Rc Rak Sous Chef - Farmhouse By Syrco
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Junior Sous Chef
Accorhotel
Junior Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues cafe and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain...
Commis I – Pastry
Accorhotel
This job opportunity is with a planned start date of 15th August 2025 Key Responsibilities:Assist with the preparation of pastries desserts baked goods and plated sweets as per recipes and presentation standards.Handle daily mise en place for the pastry section.Follow instructions from senior chefs...
Chef De Partie
Accorhotel
We are seeking a talented and experienced Chef de Partie to join our culinary team in Ras Al-Khaimah United Arab Emirates. As a key member of our kitchen staff you will be responsible for overseeing a specific section of the kitchen ensuring high-quality food preparation and maintaining excellent st...
Commis I
Minor International
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.Master all basic cooking methods like cutting ingredients and preparing daily mis-en-p...