Food Safety Jobs in Abu Dhabi,dubai,sharjah

Participate in food preparation, produce high quality food, taste and presentation. In conjunction with the Executive Chef, develop menus & create and ensure adherence to recipes and product specifications Coordinate and communicate with the Executive Chef on food quality issues, new More...

To be responsible for cleaning materials required. To ensure that cleaning is of the highest standard and that standard is maintained. To ensure storing of cleaned equipment is safe and orderly. To ensure that cleaning procedure, as set down in the manual, is adhered to. To use More...

Guest Service: Provide toptier service to VIP guests ensuring a memorable and exceptional dining experience.Order Taking and Serving: Accurately take orders and serve food and beverages promptly and courteously.Menu Knowledge: Have comprehensive knowledge of the menu including ingredi More...

Working Hours 06:30 to 18:30 (1 hour break) Contract Type Contract Hire Air Ticket Round trip Economy class provided Medical Health Insurance provided Food & Accommodation Provided as per Company policy Salary AEDpe More...

Job Description The Head of Product Development and Innovation - Food has the following responsibilities: Oversee the entire NPD process and strategy (ideation, concept development, costing, sampling, etc.) collaborating closely with commercial key account managers and operatio More...

Assist in managing all aspects of the kitchen including operational, quality and administrative functions Assist in managing the provision of food to the outlet and taking action where necessary to ensure compliance with current legislation Assist in positive outcomes from guest q More...

What you will do Main Duties/Description: 1. Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kit More...

A bachelor’s degree in relevant engineering (i.e Mechanical, Electrical, Civil, Environmental, Chemical, Computer, Software, Electronic, Marine, Ship Captain, etc.) or equivalent from an accredited university with a minimum of fifteen (15+) years of relevant experience in the Oi More...

Responsibilities: Assessing equipment to gauge if it is up to safety standards. Monitoring staff to evaluate if they are following health and safety protocols. Hosting presentations to educate staff about health and safety laws. Creating plans for the company to implement in ord More...

strictly followed and all storerooms/ fridges and freezers are in order and ensures ingredients are available at all times to ensure the correct menus are always available. Set up and clean the back of house service areas (stock room, food preparations areas, dishes, kitchen) and More...

Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficienc More...

As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: • Support the Demi Chef de Partie or Commis I in the daily operation and work • Work according to t More...

Job Description F&B Captain - ULA Specialty Restaurant Passionate about guest interaction, food and beverage? As a Captain, you will lead your team to create unforgettable Food & Beverage experiences for our guests. What You Will Be Doing You'll take care of resou More...

Job Description A cook is responsible for the following duties and tasks: Preparing, cooking and plating food items following our specifications and following health department standards Working safely and for idenitfying potential safety hazards Cleaning the work area and va More...

He/she will have to prepare their own inventory list for their station. He/she should have the ability, knowledge, and skill to fill in for another chef when he or she is absent from another station. Thus, basic overall knowledge is required. Has to make sure that standard recipes More...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prep More...

Collaborates with senior leaders to deliver cost effective and efficient performance. Supports the implementation of health safety and wellbeing (HSW) policies, procedures, guidance notes and standards. Carries out audits and inspections on behalf of the business and assists with More...

Knowledge of basic engineering processes Familiarity with international codes, standards and engineering practices Thorough knowledge of onshore/offshore design engineering for the oil, gas and water fields. To provide designs and check to ensure they are accurate and in line wit More...

Monitor all duty schedules in the kitchen operation and review and correct the appearance (condition of uniforms) and grooming of all assigned employees Conduct regularly presentations of new novelties, etc. to stay in line with operational trends Evaluate the performance of the a More...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi More...