Food Industry Jobs in Abu Dhabi

Job summary Experienced in Bluecollar / Whitecollar Recruitment Knowledge of UAE labour laws Ability to prepare Limited/Unlimited contracts Job seniority: entry level Responsibilities • Design and implement HR policies • Take corrective actions against under-performing employees Re More...

To check menu pricing, ensuring that all menu items are accurate and portion sizes consistent. Check all requisition posted by each department / unit. To checks for Cash & selling items of F&B outlets as per policy. Check monthly inventories for F&B outlets and Kitchen. Do Monthly More...

Assist the Food & Beverages Manager in the execution of the IKEA Food Service Concept in the IKEA Restaurant & Café, IKEA Bistro, IKEA Swedish Food Market and IKEA co-worker restaurant by ensuring that the daily operations are directed at the highest standard way to str More...

Supervise Food and Beverage Outlet operations Communicate and delegate tasks to the team Ensure compliance of brand standards Manage guest queries in a timely and efficient manner Represent needs of the team Assist Food and Beverage management with achieving financial targets Assist F More...

Job Description Roles & Responsibilities Job Description • As a Coordinator you are responsible in providing a full range of secretarial and administrative support activities, inclusive of highly confidential and sensitive matters to ensure smooth operation of the F&B department whe More...

Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage More...

High School Diploma Minimum 1 year food and beverage experience Customer service . Attention to detail Good communication Teamwork Positive, pro-active attitude Cash Handling Upselling / Suggestive Selling Broad food and beverage knowledge Desire to listen, learn and follow up on i More...

Italian restaurant management is a must College Degree in Management or Hospitality Food Hygiene and HACCP Certification Solid Knowledge of Full-Service Restaurants Service 5 Years experience in Food and Beverage Operations 2 Years in F&B Management Computer and Microsoft Office k More...

Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that More...

To work as a team with colleagues, to ensure timely service and a smooth-running operation. To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and grooming. To perform eve More...

Hardworking and willing to Learn. Passionate about Food & Beverages. Must be able to multitask and highly adaptable. Efficiency and punctuality. Effective communication skills with colleagues/ management. Able to work as part of a team. Lives and breathes the company Value More...

Job Description: • Review and edit content related to the hospitality food industry, with a specific emphasis on coffee, ensuring accuracy, clarity, and adherence to style guidelines • Collaborate with writers to improve the overall quality of articles, blogs, product descriptions, an More...

To display a friendly, helpful and cheerful attitude while communicating effectively with our guests and fellow colleagues in order to support Farah strategy and values To represent and promote Farah in a positive manner at all times in order to maintain a professional brand image More...

Key Responsibilities Responsible for scheduling, timekeeping, mid and end-of-season appraisals, and daily supervision of restaurant staff. Accurately schedule staff to business level based on forecast Hold and document daily pre-shift meetings and conduct all staff meetings as needed More...

We are looking to hire an Executive Administrator for busy research practice in Beaumont, Tx. As our Executive Administrator, you will work hand in hand with the owner and other practitioners to provide personalized secretarial and administrative support in a well-organized and timel More...

• Excellent communication and problem-solving skills • Good teamwork and ability to work independently • Strong attention to detail and ability to multitask in a busy environment • Knowledge of food safety and hygiene regulations is a must • Good knowledge of non-alcoholic and alcohol More...

Responsibilities: • Led and managed all aspects of the food and beverage department, including restaurants, bars, and banqueting facilities. • Develop and implement innovative F&B strategies to enhance guest satisfaction and profitability. • Ensure exceptional service standards are ma More...

Has a passion for Food & Beverage Must have experience working in a luxury 5-star hotel with large Food & Beverage operations. Minimum of 2 years’ experience in the same position Strong understanding on F&B Sales and Marketing trends Must be a friendly, helpful More...

• Supports the implementation of IRENA's multistakeholder partnership initiatives, with particular emphasis on the Alliance for Industry Decarbonization; • Supports development, implementation and monitoring of resultoriented bilateral partnerships with a wide range of public, private More...

Responsibilities • Build and maintain strong relationships with restaurant clients • Understand the unique needs and preferences of each client to provide tailored solutions • Develop a comprehensive understanding of the fruits and vegetables offered • Identify and pursue new business More...