Food Industry Jobs in Abu Dhabi

Reporting To: Climate & Thermal Energy Department ManagerKey ResponsibilitiesProject Execution & SupportAssist Project Managers in the execution of FEED detailed design feasibility studies and concept designs for Thermal and Solar Power projects.Monitor project progress p More...

Job Title: Production AssistantExperience: Minimum 3 YearsSalary: 75000 per MonthLocation: Abu DhabiKey ResponsibilitiesAssist in the coordination and execution of production schedules to meet project deadlines.Organize and manage production resources including materials tools and More...

Job Title: Mediterranean Head Chef Location: Abu Dhabi UAE Industry: Hospitality / Fine Dining / Restaurants Reports to: Executive Chef / Restaurant Owner Job Summary: We are seeking a highly skilled and experienced Mediterranean Head Chef to lead the kitchen team at our fine dining r More...

Research potential vendors Experience in food industry more than 3 years Compare and evaluate offers from suppliers Negotiate contract terms of agreement and pricing Track orders and ensure timely delivery Review quality of purchased products Enter order details (e.g. vendors, quantit More...

Black & Grey HR is recruiting for a wellreputed Food Manufacturing Company. Our client is looking for a skilled and proactive Maintenance Engineer to oversee and execute preventive and corrective maintenance activities at their Poultry Processing Plant. The ideal candidate will en More...

The Assistant Restaurant Manager at Mashrou3 Tabkha is responsible for overseeing all aspects of the restaurants operations ensuring exceptional customer experiences maintaining high standards of service and maximizing profitability. This position involves managing staff coordinating More...

Roles and responsibilities Minimum Overall 16+ years of oil & gas experience. Experience in Projects involving Onshore. Bachelor's Degree in Engineering is a MUST. Monitor compliance of the food service operation in compliance with ADNOC Food & Water Safety Standard, More...

Roles and responsibilities Culinary Leadership and Management: Lead and manage the hotel's culinary team across all dining venues, including fine dining restaurants, casual dining, room service, banquets, and special events. Develop and implement culinary concepts that align More...

Greetings from Fernandes group managlore candidates seeking job opportunities in India/Gulf countries. We as a Fernandes Group & Associates situated in Valencia are a recruiting firm with over 25 years of experience in assisting candidates with work prospects.we recruit Indian candid More...

Maintains standards of food and beverage quality and guest service quality.Achieves budgeted/forecasted revenues and expenses and maximizes profitability related to the food and beverage department.Contributes to the profitability and guest satisfaction perception of other hotel depar More...