F&B Jobs in Abu Dhabi

Nolta Cafe hiring 1 Part Time Host/Hostess, to Work in Abu Dhabi, United Arab Emirates. Provides Meals. Candidate Preference • Experience: 2 years • Languages Spoken: Arabic • Education: None • SkillsConfidence, Proactive, Problem Solving, Self Motivated, Team Work Skills, Work Under More...

Minimum Education: HSC - Any Experience: 3-5 Years Start Date: Jan 22, 2024 End Date: May 22, 2024 Job Description MUST HAVE 3+ YEARS RELATED EXPERIENCE IN HOSPITALITY SECTOR Skills Required must have 3+ years related experience in hospitality sector

Welcomes customers when they arrive at a restaurant, cafe, or other eating or drinking establishment Introduces customers to the menu and announces daily or seasonal menu specials Answers questions about menu items, ingredients, and pricing Takes customers' orders for food an More...

You usually focus on customer service and maybe in charge of delivery operations, or you couldspend time processing orders via phone orinternet. A florist may also ask you to undertakecleaning responsibilities. For example, you maysweep debris off the floor in the flower cutting ar More...

Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring that food portions and food presentation meet company standards. Mon More...

Set-up stations and tables according to set standards. Greet the guest according to the standards set by Emirates Palace Mandarin Oriental. Communicate with the guest according to the standards set by Emirates Palace Mandarin Oriental. Assist captain in presenting the menu, makin More...

Mixes alcoholic and non-alcoholic beverages according to guests’ requests Collects beverages from the storeroom Cleans bar areas, prepare correct garnishes and mise-en-place Maintains bar stock in accordance with established standards Ensures security of beverage stock in More...

Provide visionary leadership and management from development process, product creation through implementation. Oversee all operational and administrative aspects of the culinary division and prioritise the required level of engagement in all areas depending on business volumes and More...

Check the grooming appearance of colleagues in compliance with the hotel brand standards. Ensures a high standard of sanitation and hygiene in the restaurant. Promotes up-selling at all levels and by personal efforts through guest contact. Handles all guest comments and complaint More...

Responsibilities of Spa Attendant • The job holder will be responsible for ensuring the general cleanliness of the Spa, maintain necessary operating supplies. • The role holder will also manage their stock as well as assist with other Spa operations, whenever necessary, all in a cohes More...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Pr More...

Complete a successful training period and gain exposure in a professional work environment Attend various development programmes relevant to you Have the regular support of the Learning and Development department and Departmental Training Coordinator who will provide you with the More...

The Requirements - Previous experience in a similar high-end restaurant as a Sushi Chef - Expert level of knife skills and eye for detail - High level of experience working in busy sushi sections - Easily able to switch between work on maki/sushi/sashimi/nigiri sections - Eye for More...

Waiter Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check More...

Mixologist should possess a minimum of 2 years of experience as a bartender, demonstrating proficiency in similar job roles. Holding a WSET Level 2 certification or equivalent bar courses is essential. International experience is a plus. We are seeking an outgoing and confident indivi More...

She will have friendly demeanor and excellent interpersonal relationship skills to be able to relate well with guests of diverse background and status. The head hostess role also involves constant communication, both verbally and otherwise with guests, therefore, her communication More...

Preferred qualifications for this role include having at least 1 to 2 years of prior experience in a similar position within the luxury hotel or restaurant sector, with a preference for international experience. We are looking for candidates who exhibit excellent communication skills More...

Requirements Proven experience as a specialized Pizza Chef - In-depth knowledge of various pizza types, doughs, sauces, and toppings - Ability to work in a fast-paced environment and handle multiple orders simultaneously - Strong attention to detail and passion for delivering high-qua More...

What you will do Main Duties/Description: 1. To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. 2. To help the Chef de Partie/Demi Chef de Partie/Commis I to establish standard recipes and ensure the compliance with them. 3. C More...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record