Employer Active
We are looking to hire a skilled Cold Kitchen Chef, Performs a variety of culinary duties associated with the preparation, presentation and service of hot & cold food items such as salads, sandwiches and desserts in strict accordance with Dining Services’ procedures and standards. Responsible for working full cook shifts as scheduled. Responsible for maintaining a sanitary kitchen work station.
Full Time
Chefs / F&B / Housekeeping / Front Desk
Cuisine De Gazelle is a hospitality company services, bakery, Pastry ......................................................since 2017 ..................................................................................................................................