Dishes Jobs in Dubai

Food Handler/ Kitchen Assistant General Description: Our client has an exciting opportunity for a Food Handler/ Kitchen You will perform skilled cooking, food preparation, and service This position works under close supervision according to set procedures and predetermined General D More...

Do you have a passion for creating unforgettable experiences for others If so we invite you to embark on a career journey like no other at InterContinental Hotels Group (IHG) InterContinental Residences Business Bay & Crowne Plaza Business Bay are nestled in the heart of Dubais bu More...

Job OverviewAs a Waiter/Waitress at Anantara Mina Al Arab Ras Al Khaimah Resort you will play a pivotal role in delivering an exceptional dining experience to our guests Your primary responsibility will be to provide attentive and personalized service ensuring that guests have a memor More...

Location&nbspRas Al Khaimah UAEJob DescriptionWe are seeking an experienced and passionate Chef de Partie to join our clients renowned Italian restaurant in Ras Al Khaimah UAE The successful candidate will have a proven track record in working in a * hotel/restaurant environment and a More...

Our client is a leading nightclub in Dubai are looking to hire a young head chefKey ResponsibilitiesTraining and development of junior chefsEnsuring all kitchen staff are trained to company standardEnsure your kitchen achieves all financial targets and GPs aiding in sales initiatives More...

ResponsibilitiesL Creative and progressive mind set, updating himself with new recipes as he caters daily for the same family members and VVIP events Able to constantly develop, design, create & cook new menu dishes and ingredients within dietary restrictions (Calories, Gluten More...

Responsibilities: Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing and drying all dishes, utensils, cooking instruments and cutting bo More...

Responsibilities: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to cus More...

Responsibilities: Interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh More...

Prepare and present high quality dishes within company guidelines Keep all working areas clean and tidy and ensure no cross contamination Prepare all mis-en-place for all relevant menus Assist in positive outcomes from guest queries in a timely and efficient manner Ensure food stu More...

Prepare dough for pies, bread, rolls as well as sweet products, batters for muffins, cookies and cakes and also toppings as well as frostings according to dishes or special client orders Bake mixed doughs and batters Frost as well as decorate cakes or other baked goods Ensure high qua More...

Responsibilities: Performing household chores such as sweeping, doing dishes and children's laundry. Ensuring clean and tidy home environment all times. Feeding pets and watering plants effectively. Bottle-feeding infants and changing diapers when required. Entertaining inf More...

Responsibilities: Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to More...

Responsibilities: Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene. Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes. Assisting the Cook with the preparation of mea More...

Responsibilities: Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations.

Responsibilities: Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing and drying all dishes, utensils, cooking instruments and cutting bo More...

We need a very urgent Chef with responsibilities for setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should have a good understanding of sanitation regulations. Asian a More...

Preparation, cooking and presenting dishes within your specialty Assist with stock ordering and monitoring procedures Maintain high standards of food hygiene and health & safety at all times Participate fully in all meetings, training, and forums, Take responsibility for you More...

Responsibilities: Work with restaurant staff to create a positive dining experience for guests. Greet customers and answer questions. Alert servers when tables are in need of attention. Clean tables and remove dishes after the party leaves.

Responsibilities: Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations.

Validate the par level needed for all products Assist in carrying out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team’s request to hierarchy Control all dishes ready for ser More...

Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Follow the guidance of the executive or sous chef and have input in new ways of presentation or dis More...