SOUTH INDIAN CHEF
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Job Description
Preparation, cooking and presenting dishes within your specialty
Assist with stock ordering and monitoring procedures
Maintain high standards of food hygiene and health & safety at all times
Participate fully in all meetings, training, and forums, Take responsibility for your own personal development
Demonstrate excellent food preparation practices, portion control and end to end food production
Supporting the Head Chief Chef to deliver on all company measures & targets
Follow all company operational kitchen process and procedures, achieving all required standards
Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if required
Monitor food consumption to ensure 100% customer satisfaction and minimum waste
Support the Head Chief Chef in the introduction of new seasonal dishes
Cascade your knowledge and expert cooking to all kitchen staff
Suggested innovation and commercially viable ideas to improve food quality
Monitoring portion and waste control to maintain profit margins
Perform any reasonable duties as required from time to time to contribute to the achievement of business aims and objectives
Requirements
Key Behaviours:
Expertise in Tandoori, Curry and Biriyani cooking
Thrives under pressure in a high-volume food environment
Possess/develop a food & customer focused approach to work
High standard of personal hygiene, Detailed and precise working
High level of enthusiasm and drive to achieve high standards
Hard working, flexible and prepared for change
Ambitious and driven by over exceeding customer expectations
Open for continual development, Excellent interpersonal skills
Relevant Experience:
Experience in a similar style of cooking
Excellent knowledge of relevant food and health & safety regulations
Key Behaviours: Expertise in Tandoori, Curry and Biriyani cooking Thrives under pressure in a high-volume food environment Possess/develop a food & customer focused approach to work High standard of personal hygiene, Detailed and precise working High level of enthusiasm and drive to achieve high standards Hard working, flexible and prepared for change Ambitious and driven by over exceeding customer expectations Open for continual development, Excellent interpersonal skills Relevant Experience: Experience in a similar style of cooking Excellent knowledge of relevant food and health & safety regulations
Employment Type
Full Time
