Direct Subordinates Jobs in Abu Dhabi

What the job involves Executing transactions and supporting portfolio management across the financial services sector and different geographies Evaluating and screening investment opportunities Building and developing models to support investment activity Developing sound investment More...

15+ experience in direct hire construction with an international E&C company. 15+ Experience in the oil & gas industry. Relevant degree or diploma from an accredited college or university. Train subordinates to get more knowledge in different disciplines and promote multi More...

Main Duties Standard Duties: Supervise and guide the team with the overall performance accountability of subordinates Conduct annual appraisals and support in setting individual development plan and targets of subordinates Support the unit head in ensuring appropriate staffing levels, More...

Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Coordinate daily tasks with the Sous Chef or Executive Chef Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the h More...

Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Coordinate daily tasks with the Sous Chef or Executive Chef Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the h More...

Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Coordinate daily tasks with the Sous Chef or Executive Chef Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the h More...

Coordinate and execute maintenance and construction activities of piping equipment and structural.Assist and contribute in preparation monthly maintenance schedule ensuring alignment to the annual maintenance plan and control the implementation of schedule as per set timelineCommunica More...

As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as- Prepare the daily mis-en-place and food production in different sections of t More...

Manage and be responsible the for day to day dredging activities on a project. Provide the works manager with input for the development of the detailed project plan. Ensure that dredging activities are executed as per project plan. Manage cost efficiently dredging activities and prov More...

Roles & Responsibilities Manage, lead and monitor all aspects of material management to control the overall materials availability including planning, forecasting, costing, receiving, storing, and issuing to meet the project's and client's objectives. Comply with HSSE policy, procedur More...

Job Description Roles & Responsibilities · Review and provide inputs to tender submissions, in terms of technical and special requirements and highlight any concerns. · Assist in the preparation and development of pre-qualification documents and procedures for tendering new jobs. More...

Key Responsibilities: 1. Understanding project requirements in accordance with applicable requirements, specifications and international codes and standards 2. Coordinating and co-operating with Construction Manager, supervisor, QC inspections Site/Project Engineer and Client / TPI More...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prep More...

Facilitate operation and corrective maintenance services for pumps, motors, panel boards, HVAC units, chillers, BMS, etc. Supervise routine checkup and troubleshooting of air handling unit, mechanical pump/ motor, exhaust fan motors and plumbing. Monitor performance of outsourced More...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare th More...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prep More...

Prepare schedules for all employees according to the forecast and within the limits of the manning guide to ensure adequate manpower at all times and under the guidance of the Outlet Manager Ensure proper maintenance and cleanliness of all areas within the assigned outlet Be invol More...

Leadership in HSE culture and behaviour across line of business IT Skills: Experience with Microsoft Excel, Microsoft Access, and PowerPoint Experience with Aspen HYSYS, UNISIM, PRO/II and/or similar software platforms including Steady state and Dynamics simulations is essential E More...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Pr More...

Ensure and achieve containerization and pre slinging of cargoes reflecting international best practices. Closely monitor and supervise the activities of contracted personnel to ensure that their work is carried out correctly and to the required standards. Develop lifting plans for More...