Commis 3 Jobs in UAE

Prepare kitchen equipment for use. Assemble and prepare ingredients for menu items. Prepare simple food items. Prepare food for service. Assist with checking, receiving, and storing of goods. Maintain storage areas. Clean kitchen and equipment. Handle waste and More...

Support Kitchen Manager in the daily operation and work according to the menu specifications Always keep work area in hygienic conditions according to the rules set by the restaurant Control food stock and food cost in your section Prepare the daily mis-en-place and food producti More...

Organizes together with the team shifting in the section with regard to mise-en-place production and its service Guide the team Pastry team during the daily operations Maintains good colleagues relations and motivate colleagues Ensures that training on a one-to-one basis has been More...

Relevant du chef d quipe des comptes clients, vous fournirez des services financiers et administratifs afin d assurer la gestion efficace et exacte des comptes Vous serez responsable du traitement des op rations quotidiennes qui comprennent lenvoi des factures, l ajout d entr More...

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service Takes orders from his/her Chef de Partie and carry them out in the correct manner Together with his/her Chef de Partie write daily wine, dry store, food requi More...

Key Responsibilities Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie. Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to the recipes and the hotel's quality s More...

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service. Takes orders from his/her Chef de Partie and carry them out in the correct manner. Together with his/her Chef de Partie write daily wine, dry store, food req More...

Organizes together with the team shifting in the section with regard to mise-en-place production and its service Guide the team Pastry team during the daily operations Maintains good colleagues relations and motivate colleagues Ensures that training on a one-to-one basis has been More...

Maintains good employee relations and motivate colleagues. Keeps the section clean and tidy.. Performs all duties and tasks in the assigned Place of Work to the standard set. Ensures adherence to quality expectations and standards. Follows all company and safety and security pol More...

MAIN DUTIES AND RESPONSIBLITIES: 1.1.1 Supervising, coordinating and participating in the preparation of mise en place cooking for all F&B outlets. 1.1.2 Controls freshness, preparation techniques and storage of goods used. 1.1.3 To check Demi Chefs / Commis Chefs on his/her se More...

To report for duty punctually wearing the correct uniform and name badges at all times Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service. Take orders from his/her Chef de Partie and carry them out in the More...

We are seeking a talented and experienced Head Chef to lead our kitchen team. This role involves preparing ingredients cooking dishes ensuring high hygiene standards and maintaining an organized kitchen environment. As a key leadership position you will develop and execute advanced co More...

This role is responsible for supporting the Head Chef in preparing ingredients cooking dishes ensuring high standards of hygiene and cleanliness and maintaining a wellorganized kitchen environment. The Sous Chef will execute advanced cooking techniques assist in kitchen management and More...

Soluflex a t mandat par Les quipements Harjo comme consultant pour d nicher une personne qui pourra faire une diff rence dans son entreprise.Plus pr cis ment, Les quipements Harjo, c est une entreprise familiale sp cialis e dans le service de distribution et de r pa More...

Master s Degree in Educational Leadership with 8 years of experience in the field of education, which includes: 3 years of teaching experience or a valid educational leadership license AND either 2 years as Vice Principal OR 3 years as a Senior Leader. • Master s Degree in any subject More...

we are hiring Talented DIGITAL MARKETING SPECISLIST for F&B business salary scale start from 3500 up to 6000 depends on the skills and experience:Developing and implementing a digital marketing strategyCreating visual concepts for promotional activitiesManaging the digital market More...

3+ years of program or project management experience 3+ years of working cross functionally with tech and non-tech teams experience 3+ years of defining and implementing process improvement initiatives using data and metrics experience Bachelor's degree Knowledge of Excel (P More...

Minimum Qualifications Bachelor's Degree in a related field of study, Bachelor of Science (BS) can be substituted with an additional 4 years of related experience. 8 to 15 years of experience overall with the specific experience outlined below. 3+ years of strong DBA Expe More...

Basic Qualifications (Required Skills / Experience): 3 + of experience demonstrating exceptional business, analytical, and problem-solving skills 3+ years of experience drafting, reviewing and negotiating contractual agreements or corporate governance documents 3+ years of exp More...

Minimum Education: HSC - Any Experience: 3-5 Years Start Date: Jan 22, 2024 End Date: May 22, 2024 Job Description MUST HAVE 3+ YEARS RELATED EXPERIENCE IN HOSPITALITY SECTOR Skills Required must have 3+ years related experience in hospitality sector