Clinic Supervisor Jobs in Dubai

Responsibilities: Receive material from supplier and assist in counting and keeping in assigned location Perform duties assigned time to time by the management Pick material as per the list for sending to outlets Proper storage of material in their respective place Proper houseke More...

Responsibilities: Ensure cleaning of the rooms are done as per the standards set for the hotel. Follow departmental policies and procedures and service standards Update and record all cleaned rooms with time in and time out accurately. Return and properly tag all lost and found ar More...

Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Pa More...

Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Pa More...

Responsibilities: Assists in conducting inventory of utensils. Replaces and refills condiments. Prepares, cleans, and maintains the waiter station and dining area. Maintains cleanliness in the dining area. Attends to customers’ needs, requests, suggestions, inquiries and co More...

Responsibilities: Cleans tables and refilling water pitchers and ice buckets. Resets the table as needed. Obtains current information regarding soup of the day and lunch special, as well as menu items not available for the day. Receives, smiles, greets and ushers guests to table. More...

Responsibilities: Upsells the hotel to guests whenever the opportunity arises. Types all pre-registered and NSR key envelopes prior to guest arrival. When on night shift, check night report, prepare morning report and prepare all necessary forms for guest arrivals Blocks rooms for More...

Responsibilities: Making sure employees that report to you meet performance expectations. Giving instructions or orders to subordinate employees. Ensuring that the work environment is safe, secure and healthy. Meeting deadlines. Approving work hours. Ensure great customer serv More...

Responsibilities: Upon request of clients, make reservations at local establishments such as restaurants, businesses, hotels, and other entertainment venues. Complete exchanges and returns in a timely and professional manner. Help with the organization of on-site events including More...

Responsibilities: Consistently recruiting excellent staff. Maintaining a smooth onboarding process. Training, counseling, and coaching our staff. Resolving conflicts through positive and professional mediation. Carrying out necessary administrative duties. Conducting performan More...

Responsibilities: Balance and drop receipts. Count and secure bank at beginning and end of shift. Accommodate guest requests, contacting appropriate staff if necessary. Follow up to ensure requests have been met. Set up accurate accounts for each guest according to their requireme More...

Responsibilities: Overseeing and assessing customer service staff activities, and providing them with regular performance-related feedback. Strategizing and monitoring the daily activities of customer service operations. Assisting customer service staff with duties where required More...

Responsibilities: The following are specific responsibilities and contributions critical to the successful performance of the position: Report on work in uniform and on time. Perform all duties and responsibilities in allotted period of time on the inspection schedule. Report all More...

Responsibilities: Receive and store food and beverage (if applicable) items. Properly date, label and rotate all items according to Marriott standard. Follow correct food handling procedures. Complete all requisitions in a timely manner. Ensure only written requisitioned items are More...

Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Pa More...

Responsibilities: To ensure marine emergency response equipment is stored correctly, checked and maintained in a good working order and the store inventory is checked and kept fully stocked at all times by reporting to the supervisor of items that need replenishing. To carry out div More...

Responsibilities: Assist the supervisors in planning activities. Liaise with Project Manager / Trade Supervision to provide best crane operation & as many lifts to completed set target. Perform other job related duties as assigned by the section head. Conduct regular checks on More...

Complete the assigned task within the set time frame and man-hours targets without causing injury to personnel or damage to property/environment. If the view is not visible then go for reverse or ask spot man. Do not use a fork to slide materials. Use two forks instead one fork wh More...

Responsibilities: Be knowledgeable about daily hotel operations, check daily event sheet, Have knowledge of hotel rates, package and discounts. Attend the shift briefing, daily 15 minutes training and front office monthly meeting. To ensure a quick, efficient and friendly payment More...

Responsibilities: To have a clean uniform and impeccable personal grooming in compliance with company standards. To be at the assigned work area, in uniform, and ready to work at the time that is scheduled. The waiter/waitress will be responsible for these set up, bussing and clean More...