Chef De Partie Jobs in Dubai

The Chef de Cuisine will oversee the planning preparation and execution of all culinary operations within their area of responsibility. You will play a key part in shaping and leading the team enhancing guest experiences and ensuring the highest standards of quality safety and creativ More...

MAIN DUTIES:AdministrationImplements guidelines policies and procedures for those operating departments according to Sofitel Guidelines & Standards.To prepare and update the relevant section of the Departmental Operations Manuals.Comply with the hotel policies and procedures as we More...

DescriptionSTART YOUR JOURNEY WITH USJW Marriott Marquis Hotel Dubai welcomes you to the heart of the citys lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road our bustling and dynamic 5-star hotel is one of the tallest in the world c More...

Reports to the outlet Chef De Cuisine.To manage your Kitchen section with regard to supervision of food preparation and service according to set standards customer satisfaction and high level of sales in line with company policies and regulationsResponsible for guiding the Demi Chef d More...

DescriptionSTART YOUR JOURNEY WITH USJW Marriott Marquis Hotel Dubai welcomes you to the heart of the citys lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road our bustling and dynamic 5-star hotel is one of the tallest in the world c More...

The Pastry Chef de Partie is responsible for supporting the pastry team in preparing high-quality desserts pastries and baked goods while ensuring consistency creativity and adherence to hygiene and safety standards. This role involves supervising and training junior team members main More...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and More...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food prepara More...

THE POSITIONOrganizes kitchen operations and prepares and serves a range of dishes whilst supervising junior members of the Kitchen Brigade. Promotes the work culture and the companys core values.DUTIES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform an More...

Manage your assigned kitchen section ensuring food preparation and service are executed to the highest standards in accordance with company policies and guest satisfaction expectations.Supervise and guide Demi Chef de Partie and Commis Chefs supporting their development and ensuring a More...

The PositionPrepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade.DUTIES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform and name badges at all timesOrganize together with de Chef de Partie the shi More...

The PositionTo cook any food on a daily basis according to business requirements.KEY ROLES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform and name badges at all timesOrganize together with de Chef de Partie the shift on his/her section with regard to m More...

We are seeking a talented and passionate Demi Chef De Partie - Bakery to join our culinary team in Dubai United Arab Emirates. As a key member of our bakery department you will assist in creating delectable pastries breads and desserts while maintaining the highest standards of qualit More...

Job Summary: The Commis 2 will assist in the preparation and cooking of dishes under the guidance of the other senior kitchen staff. This role requires a fundamental understanding of cooking techniques strong organizational skills and a commitment to maintaining high standards of food More...

KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are:With the More...

The PositionControl the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Sofitel Dubai the Obelisk Standard. Cook any food on a daily basis according to business requirements.DUTIES & RESPONSIBILITIESTo report More...

Novotel World Trade Centre is looking for an experienced Chef De Partie responsible for overseeing a specific station or section within the kitchen. Skilled culinary professionals who ensure the preparation cooking and presentation of dishes meets the established standards of qua More...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of food prepa More...

What are we looking forA Chef de Partie (Lao Asian Cuisine) serving Waldorf Astoria Hotels & Resorts is always working on behalf of our guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that fol More...

EOE/AA/Disabled/VeteransA Commis 3 is an entry-level position in the kitchen to assists in preparing and cooking basic food items for staff meals under the supervision of Demi Chef De Partie. This position is responsible for maintaining hygiene organization and efficiency in the kitch More...