Chef De Partie Jobs in Dubai

Responsibilities Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to More...

To develop menus and specials which meet the needs of the target market and are in line with the operating concept for the restaurant. To develop menus and set standard recipes (as per SOPs) which allow the restaurants to run at an acceptable food cost, thereby satisfying guest nee More...

Proven experience as a Sous Chef or similar role Excellent knowledge of culinary techniques and practices Strong leadership and communication skills Ability to work well under pressure and in a fast-paced environment Creativity and ability to develop new recipes and menu items More...

Assist in the preparation and production of a variety of desserts, appetizers and pastries Maintain cleanliness and organization in the dessert kitchen Strictly follow recipes and instructions to ensure stability in quality Assist in inventory management and merchandise rotation to re More...

Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly Trains all team members on pastry techniques and hygiene standards Ensure the conformity of the products according to More...

As a Sous Chef at Atlantis Dubai, you will be managing and organising the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will be ensuring that all safety guidelines are followed and are in accordance to the standard operating proc More...

Company Description Why work for Accor? 8 Weekly off in a month. We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to yo More...

Job Description: Follow baking recipes with precision and attention to detail. Ensure proper care and maintenance of baking equipment. Adhere to production schedules to meet demand. Conduct regular checks to maintain consistent product quality. Adhere to strict hygiene and safe More...

Food Production Operations: Oversee all aspects of food production, ensuring high standards of quality and efficiency. Food Revenue Management: Develop and implement strategies to maximize food revenue. Hygiene Standards: Ensure compliance with all hygiene and safety standards. C More...

We are urgently hiring for our client for Sous chef role Latin Americans currently in Dubai. Job Location is in Riyadh.Person must be willing to relocate to Dubai.Male candidate 1 position Salary Offered 11000 AED tips duty meal insurance accommodation and transportation annual More...

Accurately measure meal ingredients for your section, ensuring precision in every dish Prepare meal ingredients, including seasoning, grilling, and marinating various meats Follow instructions to prepare basic salads and sauces as directed by the Area Kitchen Manager Receive deli More...

Prepare sushi dishes according to recipes and standards, ensuring consistency in taste, presentation, and quality. Handle and prepare raw fish and other seafood ingredients with precision and care. Maintain cleanliness and organization of the sushi station, including proper storag More...

Minimum of 5 years of experience as a pastry chef in a high-end restaurant or bakery. - Strong knowledge of both traditional and modern pastry techniques. - Proven track record of creating innovative and visually appealing desserts. - Excellent organizational and time management s More...

Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation Supervises and supports team members in own section to achieve optimum quality Follows proper safety, hygiene, and sanitation practices at all times Ensures c More...

Approach all encounters with guests and employees in a friendly, service oriented manner. Comply with Fairmont standards and regulations to encourage safe and efficient hotel operations. Supervise kitchen staff including training, recognition and performance feedback. Ensure all fo More...

Develop new recipes for daily and seasonal menus Oversee the Bakery, Desserts and Pastry sections Ensure the food quality is always of high standards Supervise the daily operation of the kitchen Assist in maximising profitability Support the Executive Chef in daily operation More...

Proven experience as a Banquet Chef or in a similar role in a five-star luxury hotel operation or fine dining environment Hotel pre-opening experience in the UAE is preferable, while Middle East restaurant experience is an advantage Extensive understanding and experience of menu d More...

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Participate in the planning and costing of menus. Develop and write standard recipes. Develop new dishes and products. Ensure that outstanding culinary technical skills are maintained. Assist with organizing special events and special food promotions. Maintain comprehensive pro More...

Our client is a rapidly growing caf in Dubai offering a unique blend of French and Mediterranean cuisine. With a seating capacity of over 100 and operating 24/7 this caf is known for its exceptional dining experience and vibrant atmosphere. They are seeking a highly skilled Head C More...