Catering Jobs in Dubai,sharjah

Qualifications & Experience Education: Degree or Honours (12+3 or equivalent) : Experience: In-Flight Service.In-flight Catering : 10+ Years Educated to degree level or have equivalent work experience Chef with fine dining experience or airline culinary. Knowledge / S More...

Consistently offer professional, friendly and engaging service Lead and manage the Outlets team in all aspects of the department and ensure service standards are followed Address guest concerns and react quickly and professionally Train Supervisors and colleagues Balance operati More...

Support current business inventory workload and review current business practices regarding all inventories and stock rotation procedures. Support the build – operate – transfer process for the inventory push module and data entry, from development of all stock item data, More...

Have a strong command of the English language, both written and oralTo assist the Head Chef with the overall running of the kitchen and in the monitoring of HACCP procedures, food quality & hygiene standardsTo ensure that all dishes leaving the kitchen are prepared to the approve More...

A certified professional teaching qualification at degree level, such as B. Ed, PGCE, PGDE or equivalent specialism in computer science and digital design A minimum of 3 years experience teaching Upper High School / Secondary Computer Science and digital design, ideally within an I More...

As a Sous Chef at Atlantis Dubai, you will be managing and organising the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will be ensuring that all safety guidelines are followed and are in accordance to the standard operating proc More...

Genuine service personality, with high EQ. Minimum 2 years’ experience in Hospitality industry. Minimum 2 years’ experience as a Culinary specialist in a 5 star hospitality industry. Minimum of a high school diploma in Catering / College degree in Hotel Management or More...

Prepare and cook a variety of dishes, including starters, main courses, and desserts Follow recipes and ensure that all food is prepared according to company standards Maintain cleanliness and hygiene in the kitchen at all times Assist in developing new menu items and improving e More...

Contribute to the formulation and manage the implementation of inventory and pricing plans, based on sound commercial analysis and in line with the corporate revenue management strategy, to ensure the effective achievement of the SBU’s revenue management targets. Manage marke More...

Assist the Head Chef in menu planning and recipe development Oversee food preparation and cooking, ensuring consistent quality and presentation Manage and train kitchen staff, setting performance standards and providing guidance Maintain inventory levels and order supplies as nee More...

Support current business practices in regard to planning of all inventories and stock rotation requirements & procedures. Support the build – operate – transfer process for the inventory push module and data entry, from development of all stock item data, par levels, More...

Support Chef de Partie to manage all functions of the Outlet Kitchen operations to achieve the optimum quality level of food production and sanitation Support Chef de Partie for special events and special food promotions Promote teamwork and quality service through daily communicat More...

Implement & maintain systems and procedures for planning inventory levels & replenishments through scheduling, requisitioning, and distribution of Inflight stock from suppliers to warehouses and/or caterers. to ensure stock is available to support catering uplifts throughout More...

As a Junior Pastry Sous Chef at Atlantis Dubai, you will be the second in command in the pastry section. You will be managing and organising the kitchen team to deliver consistent pastry quality aimed at creating amazing experiences for guests. You will be ensuring that all safety gui More...

Qualifications & Experience Education: Degree or Honours (12+3 or equivalent) Experience: In-Flight Service.In-flight Catering: 12+ Years Relevant experience in supply chain management Knowledge / Skills: Understanding of the regulatory environment and restrictions More...

Greet guests warmly and professionally as they arrive. Seat guests at their tables and provide them with menus. Answer questions about menu items, restaurant specials, and promotions. Take reservations over the phone and in person. Confirm and modify existing reservations as nee More...

Reporting to the Citizen Services & Defense Operations Director, the General Manager will be accountable for the stakeholder relationships across wide and varied client representatives. The overall delivery and performance of a multiservice Integrated Facilities Management (IFM More...

Provide assurance that any installations of security technology including access control, CCTV and security alarms are in-line with GSOS. Ensure the application of the Banks AC, CCTV and Alarm systems standards. Support the development of budgets catering for technology related re More...

To carry out any additional duties requested by management, related to hotel operational activities Satisfies the needs of the clients whilst optimizing hotel revenue through strategic yield management and up selling of hotel facilities and services. Achieve monthly budget goals a More...

Manage daily media or influencer requests for prices, photos, product samples, including liaising with Marketing for pricing and sending products via courier Create posting schedules for all influencer campaigns and ensure timely posting with consistent follow up Liaise with legal More...