B.Com Jobs in Dubai

Our jobs aren’t just about giving guests a clean room and a freshly made bed. Instead, we want to build an experience that is memorable and unique. Our Guest Environment Experts are skilled in a wide range of housekeeping functions with responsibility for maintaining the appeara More...

Prepare and cook orders for daily operations. Advise Sous Chef/Chef de Partie/Demi Chef of low inventory items; assists in receiving items and taking inventory as required. May assist by performing ware washer or other kitchen duties as needed. Maintain a clean, neat and well-org More...

Implement the correct application of merchandise plan/layouts. Organize and implement planned promotions. Implement the commercial policy agreed for the store pricing. Oversee the products assortment in the section. Support necessary measures towards continuous growth of the com More...

Organize and coordinate group check-in/pre-registration procedures. Sell a room/accommodation to guests without reservations. Anticipate sold-out situations, identify how many rooms are over-committed; obtain alternative accommodations for guests with reservations. Block rooms in the More...

Commie Chef (Pastry) We take great pride in our recruitment and selection process by selecting the right person for the right job. We also ensure that you are constantly learning and continuously growing by providing you with the necessary skills, training, coaching, and counseling. More...

Executive Butler We take great pride in our recruitment and selection process by selecting the right person for the right job. We also ensure that you are constantly learning and continuously growing by providing you with the necessary skills, training, coaching, and counseling. The More...

Housekeeping Attendant You may be surprised to find out what choices we can offer you. We take great pride in our recruitment and selection process by selecting the right person for the right job. We also ensure that you are constantly learning plus continuously growing by providing More...

Multi-disciplinary Oversight: Share expertise in troubleshooting and problem-solving. Oversee maintenance activities across multiple disciplines, including basic electrical, plumbing and carpentry. Troubleshootiing and Repair: Diagnose complex issues and perform advance More...

The Cost Controller would be required to work collaboratively with various department managers to analyze costs, assess vendor relationships, and maximize profitability, with a deep commitment to the bottom line without compromising quality. You will be accountable for a comprehensive More...

Answer Room Service telephones and respond to guest requests in a timely, friendly and efficient manner Take guest food and beverage orders and input orders in appropriate point-of-sale system Have a thorough knowledge of food beverage menu, ongoing promotions in the outlet by hea More...

Support the outdoor bar & lounge daily operation Provide a high quality service to guests Ensure the smooth operation of the work section appointed Consistently looks for ways to enhance guest satisfaction Create an exceptional experience for our guests We Are Looking F More...

Greet guests as they enter the restaurant, providing a warm and friendly welcome Manage the reservation system effectively, ensuring all bookings are organized Coordinate with the restaurant staff to ensure smooth and efficient dining service Communicate menu options to guests an More...

Ensuring that all food meets the highest quality standards and is served on time Planning the menu and designing the plating presentation for each dish Coordinating kitchen staff, and assisting them as required Hiring and training staff to prepare and cook all the menu items Sto More...

Clean and maintain guest rooms, including making beds, changing linens, and replenishing amenities Vacuum, sweep, and mop floors Dust and polish furniture and fixtures Empty trash bins and replace liners Clean and sanitize bathroom fixtures Report any maintenance issues or dama More...

Provide leadership and guidance to the housekeeping team Develop and implement cleaning schedules and procedures Ensure that all rooms and common areas are kept clean and tidy Train and mentor team members to promote consistent service standards Monitor inventory levels and ensu More...

Supervise and train F&B staff to ensure excellent service delivery Coordinate with the management team to plan menus and food production Monitor inventory levels and ensure timely delivery Maintain compliance with health and safety regulations Handle customer feedback and re More...

Ensure that station opening and closing procedures are carried out to the standard. Be fully aware of all menu items, their recipes, methods of production and presentation standards. Adhere to standardized recipes and specifications to maintain consistency and ensure all standards More...

Ensure that the quality levels of kitchen production and presentation is always maintained at its highest level. Ability to create recipes and support material, i.e., recipe cards, descriptions, and pictures, and to read and visualize same. Basic knowledge of hotel ordering system More...

Review the daily production sheets with demi or chef de partie or sous chef when the first is not present. Prepares, and when required, delegates the production of the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no i More...

Greet guests and take their drink orders Prepare and serve alcoholic and non-alcoholic beverages Ensure that all drinks are made to the correct specification and presented beautifully Keep the bar area clean and well-stocked at all times Maintain a good knowledge of all beverage More...