Arabic Chef Jobs in Dubai

Provide customer support emails and responds Follow up and coordinate with clients to finalize the handover of properties and units Responsible for drafting tenancy contract in English and Arabic Coordinate for Rera and Ejari related tasks Attend walk –in clients or schedul More...

- Advanced knowledge about the tax litigation system and underlying procedures in the GCC, mainly the UAE. - Developed understanding of the UAE tax administrative penalties and application in different scenarios. - Guiding clients to understand their rights, available options for tax More...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confect More...

Responsibilities: Instruct / train the kitchen team on routine procedures and supervise their tasks to ensure clarity and including cleaning and maintenance practices. Supervise the food preparation process within section to ensure it is carried out as per the standard Company and More...

Responsibilities: Discussing sales contract details with the banquet sales director and the head chef. Planning the venue layout according to the number of guests and the type of event. Determining the number of table waiters and servers required. Supervising the placement of ta More...

Being responsible for the excellent progress and achievement of pupils. Carrying out such other associated duties as are reasonably assigned by the Head of Arabic & Islamic Studies Being responsible to the HoAI for his/her teaching duties and responsibilities and for teaching t More...

Responsibilities: Possess a complete and thorough knowledge of how to operate all kitchen equipment and machinery, including cleaning and maintenance practices. Carry out additional tasks as instructed by management Work within operational standards to ensure the kitchen and food p More...

Responsibilities: Affiliation with culinary organizations with a minimum of culinary training. Chef experience is a plus. Added experience in food, Food Service NPD or QSR is a plus. Experience in leading new product ideation sessions and concept creation. Strong culinary technic More...

Responsibilities Ensure Quality, Speed and Accuracy in all food orders. Be: punctual, attentive to detail, friendly, willing to learn, reliable, and, above all, honest. Maintain a neat and clean appearance whilst you still follow all food safety procedures. Work with your teammate More...

Responsibilities: Demonstrate a proactive approach to work, showing initiative, suggestion new ideas to enrich product copy and provide efficiencies Mentor new copy members and source and manage a reliable pool of freelancers for peak times and absence develop pool of freelance prod More...

Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Tr More...

Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Tr More...

- Standard of food preparation and presentation. - Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet following recipe standards. - Is aware of the method of preparation and the standard recipe for every menu item More...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Sto More...

Responsibilities: Ensure proper functioning of kitchens’ operations by conducting frequent visits/audits along with the Brand Manager and supervising the brands culinary activities along with the Executive /Kitchen Chefs. Coordinate with the local F&B Operations Managers a More...

Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Pa More...

Responsibilities: Enable native language experience to users by creating an Arabic language strategy. Create and meaningfully evolve Arabic language guidelines (e.g., Style Guide, Terminology) and Arabic language strategy for Google while taking input from users, stakeholders, and t More...

Tasks may include, but are not limited to: Incident management & resolution. Provide support for remote sites in and around the Region. After hours on-callsupport for requested sites. Provide support to other HPIT support teams as needed. Participate in operational meetings More...

Responsibilities: Bachelor’s degree or equivalent practical experience. Experience with digital and traditional media/creative. Experience in leadership, creative judgment, technology, or the online industry. Experience in marketing and in Business-to-Consumer, Business-to-B More...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confect More...