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Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendat المزيد...

Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De Cuisine. Assist the Executive Chef / Chef de Cuisine in the development of new menu ideas to ensure all menus are seasonal and creative using the fine المزيد...

Responsibilities Typically 2 years and above documented field experience in chosen craft discipline with ability to read and interpret instructions and document, plan and perform work activities independently. Per Diem offered and working 50+ hours a week May require a high sch المزيد...

الأدوار والمسؤوليات نحن نبحث حاليًا عن محترفين في مجال الأطعمة والمشروبات يتمتعون بالحيوية والدافعية الذاتية ويرغبون في المضي قدمًا في حياتهم المهنية. بصفتك موظفًا في خدمة الغرف، فأنت مسؤول عن تنسيق جميع متطلبات الخدمة الموجهة إلى خدمة الغرف وضمان تنفيذها الفوري، بهدف تحقيق أعلى قدر المزيد...

Essential Responsibilities Measures and records intraocular pressure (tonometry), neutralization of spectacles (lensometry), automated visual fields, autorefraction (in preparation for the subjective refraction by the provider), autokeratometry, anterior chamber angles, vital signs المزيد...

Job description Looking for Chinese cuisine cook. Must have UAE 2-3 years experience. Must understand Hindi and English. Should be able to work under pressure and can follow instructions by the head chef. Job Types: Full-time, Permanent Pay: AED1,600.00 - AED1,800.00 per month E المزيد...

Comply with departmental Standard Operating Procedures (SOPs) and related Engineering Procedure Manual (EPM). Actively participate in the identification and development of SOP/special instructions to ensure compliance with the agreed policy/procedures of the business. Generate daily المزيد...

DUTIES & RESPONSIBILITIES: (not listed in any particular order) • Know and understand Weatherford's Enterprise Excellence Process and the Quality Policy and comply with all requirements of the Quality Systems Manual, Operating and Technical Procedures and Workplace Instructions. • Ass المزيد...

Major Responsibilities: The Dining Facility Supervisor shall be responsible for the performance and issuance of daily work instructions, menu preparation, stores movement, preventative maintenance, quality, customer satisfaction and personnel and subcontractor safety and supervision. المزيد...

Roles & Responsibilities Main Duties/Description: 1. To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. 2. To help the Chef de Partie to establish standard recipes and ensure the compliance with them. 3. Constantly inspect tast المزيد...

Reading and understanding product schematics and assembly instructions. Taking part in product development meetings. Verifying dimensions and product specifications. Ensuring that all the required parts for assembly are present. Marking cutting lines on material. Ensuring that المزيد...

What you will do Main Duties/Description: 1. To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. 2. To help the Chef de Partie/Demi Chef de Partie/Commis I to establish standard recipes and ensure the compliance with them. 3. C المزيد...

Reading and understanding product schematics and embly instructions. Taking part in product development meetings. Verifying dimensions and product specifications. Ensuring that all the required parts for embly are present. Marking cutting lines on material. Ensuring that all pa المزيد...

Responsibilities: embling, installing, and maintaining mechanical systems, machinery, and equipment. Troubleing machinery and performing routine preventative maintenance. Reading, interpreting, and following instructions and operation manuals. Maintaining a schedule for inspecti المزيد...

include key responsibilities such as: • Support Chef de Partie or Demi Chef de Partie in the daily operation and work • Work according to the menu specifications by the Chef de Partie • Keep work area at all times in hygienic conditions according to the rules set by the hotel • Contr المزيد...

Conducting pre-flight planning to include weather forecasts and reports, Notice to Airmen (NOTAMs), Special Instructions (SPINs) and airspace requirements, crew requirements, system configuration and status, communication requirements, delivered in a comprehensive mission brief. Co المزيد...

Dispose of trash and recycling in a timely manner, following proper waste management guidelines.Clean and sanitize all surfaces in the restaurant, including floors, tables, and restrooms.Restock cleaning supplies as needed and report any maintenance or repair issues to management.Adhe المزيد...

Reading and understanding product schematics and embly instructions. Taking part in product development meetings. Verifying dimensions and product specifications. Ensuring that all the required parts for embly are present. Marking cutting lines on material. Ensuring that all pa المزيد...

Job Description Roles & Responsibilities • The position requires the Associate to set up, run, troubleshoot, interpret and follow work instructions • They will have a complete understanding of the operation and safety requirements for all conversion press related. • This position is المزيد...

Main Responsibilities & Key Result Areas; Operate platform pedestal and overhead gantry cranes under the direction of nominated platform personnel and in accordance with manufacturer's instructions and platform operating procedures. The crane operator should only respond to the instr المزيد...