وظائف Time Management في رأس الخيمة

To be an ambassador of the Front Office and of the hotel in and outside the work place.To always keep the working area clean and well maintained.To properly use the telephone etiquette as per Sofitel standards.To attend all guests approaching the front desk in the procedure of checkin المزيد...

The Kids Club Supervisor is responsible for creating organizing and overseeing engaging and ageappropriate activities for children within the Kids Club program. This role involves managing a team of staff or volunteers ensuring a safe and nurturing environment and communicating effect المزيد...

Provide a summary of the ageing report required by various people in the Accounting and Control Department to prepare monthly reportsTo understand Sofitel objectives in managing Account Payable Function so as toprovide an effective system to track Accounts Payable for effective Cash F المزيد...

الأدوار والمسؤوليات تنسيق وإدارة جميع الإجراءات اللازمة لمعالجة المستندات المتعلقة بالشركة مثل رخصة الشركة التجارية وبطاقة الهجرة وتجديد الإيجار وتجديد رخصة السيارة وعملية التصديق على المستندات العامة. تمثيل الشركة في التعامل مع الجمارك والموانئ والهجرة وخفر السواحل وغيرها من الإدارا المزيد...

JOB DESCRIPTIONWe are an exceptionally unique brand that offers more than just a product; we provide an unparalleled experience that aims to create lasting impressions in the hospitality industry. We work with people we enjoy traveling and having fun with. This is an extraordinary opp المزيد...

MAIN RESPONSIBILITY Assisting the Sales and Revenue team in the daily tasks to reach the target and ensure the correct distribution of our hotels on the various Distribution platforms;Process all reservation requests changes and cancellations received by phone fax or mail.Identif المزيد...

To ensure that the kitchen runs at an acceptable food cost.To work with the Executive Sous Chef in setting each outlet menu and recipes for each meal period in order to ensure accuracy.To ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all Stand المزيد...

To ensure that the kitchen runs at an acceptable food cost.To work with the Executive Sous Chef in setting each outlet menu and recipes for each meal period in order to ensure accuracy.To ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all Stand المزيد...