Table6 | The Restaurant Tour | WijnSpijs
0 فرصة عمل في Table6 | The Restaurant Tour | WijnSpijs
حول Table6 | The Restaurant Tour | WijnSpijs
We are one company with three brands and one job: connecting curious diners with the restaurants and people shaping a citys food scene.
WijnSpijs started in the Netherlands in 2013. The format has not changed since: six restaurants six dishes one afternoon every dish served with a pairing to match. Guests show up we handle the rest. Restaurants earn their place on a lineup; they never buy it. That discipline is why the brand has held its position in the Dutch market for over a decade and why we can make a promise most companies in this category cannot: you will want to recommend at least four restaurants from your event.
Table6 and The RestaurantTour carries the same standards into the UK Germany and beyond. Same selection criteria same format adapted city by city.
That expansion is where we are now and it is the interesting part of the work. In the Netherlands we have 13 years of relationships and reputation to draw on. Abroad we are building both from nothing: finding the restaurants worth knowing in a city we do not know yet convincing chefs and owners that we take their craft as seriously as they do and proving that the audience we bring actually returns. Everyone here works on a young business with a proven model which means real responsibility early and few processes to hide behind.
You work in our HQ office in Haarlem or remote. The team is small international and works across the Dutch British and German markets.
Three values decide how we work. Love it and own it: you care about the outcome and you carry it to the end. Be curious ask why: we would rather have the awkward question asked early than a bad assumption found late. Keep the main thing the main thing: we are deliberate about where attention goes.
We are opinionated about food restaurants and what makes an afternoon worth having. If that sounds like a place you want to work we are probably worth a conversation.