SEVEN Wellness Club

As a Demi Chef de Partie you will play a pivotal role in preparing nutritious high-quality dishes that align with the focus on health and well-being. This position requires a commitment to using fresh seasonal and wholesome ingredients to create balanced flavourful meals that cater t

As a Demi Chef de Partie you will play a pivotal role in preparing nutritious high-quality dishes that align with the focus on health and well-being. This position requires a commitment to using fresh seasonal and wholesome ingredients to create balanced flavourful meals that cater t

Are you a skilled and customer-oriented driver Do you have a passion for delivering exceptional service and ensuring a seamless experience for our guests If so we have an exciting opportunity for you to join our team as a Valet Driver at Seven a leading establishment in the hospitalit

Are you a skilled and customer-oriented driver Do you have a passion for delivering exceptional service and ensuring a seamless experience for our guests If so we have an exciting opportunity for you to join our team as a Valet Driver at Seven a leading establishment in the hospitalit

The Chef de Partie is responsible for supervising a specific section of the kitchen ensuring the preparation and presentation of high-quality dishes and maintaining consistency in standards. This role requires culinary expertise strong organisational skills and the ability to lead an

The Chef de Partie is responsible for supervising a specific section of the kitchen ensuring the preparation and presentation of high-quality dishes and maintaining consistency in standards. This role requires culinary expertise strong organisational skills and the ability to lead an

The Executive Sous Chef assists the Chef in overseeing kitchen operations ensuring the preparation of high-quality dishes and maintaining food safety standards. Key responsibilities include menu planning supervising kitchen staff managing inventory maintaining budgetary controls and e

The Executive Sous Chef assists the Chef in overseeing kitchen operations ensuring the preparation of high-quality dishes and maintaining food safety standards. Key responsibilities include menu planning supervising kitchen staff managing inventory maintaining budgetary controls and e

The Customer Relations Back Office Manager is responsible for overseeing all non-member-facing customer service operations of the wellness club. This role ensures smooth administrative support for memberships billing bookings and service coordination enabling an exceptional member exp

The Customer Relations Back Office Manager is responsible for overseeing all non-member-facing customer service operations of the wellness club. This role ensures smooth administrative support for memberships billing bookings and service coordination enabling an exceptional member exp