وظائف طاهي مساعد أول في أبوظبي

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Assist in the preparation and execution of authentic Italian dishes in line with established recipes and standardsSupport daily kitchen operations including mise en place service and closing proceduresSupervise kitchen team members and ensure efficient workflow during serviceMaintain high standards...

DescriptionApt Resources is currently seeking a talented and experienced Pastry Sous Chef to join the culinary team of our prestigious client the Royal Family in Abu Dhabi. As the Pastry Sous Chef you will have the unique opportunity to showcase your exceptional pastry skills and be a crucial part o...

What are we looking forAn Executive Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Sous Chef or previous Executive Sous Chef...

To ensure that all outlet reports schedules standard recipes menus food presentation photographs and correspondence are completed in liaison with the Executive Chef and Executive Sous Chefs in an accurate and punctual manner.To develop menus and specials which meet the needs of the target market and...

DescriptionPOSITION SUMMARYMaintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments anticipate business levels changes and other information. Prepare ingredients for cooking including portioning chopping and storing food so that they are ready fo...

A growing flavour-led fast-casual concept in the UAE built around fresh ingredients bowls grilled proteins vegetables salads and house-made sauces. Restaurants in Abu Dhabi and Ras Al Khaimah a flagship opening in Abu Dhabi and more to follow. This is a brand role rather than a single kitchen. You s...

A growing flavour-led fast-casual concept in the UAE built around fresh ingredients bowls grilled proteins vegetables salads and house-made sauces. Restaurants in Abu Dhabi and Ras Al Khaimah a flagship opening in Abu Dhabi and more to follow. This is a brand role rather than a single kitchen. You s...

A growing flavour-led fast-casual concept in the UAE built around fresh ingredients bowls grilled proteins vegetables salads and house-made sauces. Restaurants in Abu Dhabi and Ras Al Khaimah a flagship opening in Abu Dhabi and more to follow. This is a brand role rather than a single kitchen. You s...

A growing flavour-led fast-casual concept in the UAE built around fresh ingredients bowls grilled proteins vegetables salads and house-made sauces. Restaurants in Abu Dhabi and Ras Al Khaimah a flagship opening in Abu Dhabi and more to follow. This is a brand role rather than a single kitchen. You s...

A growing flavour-led fast-casual concept in the UAE built around fresh ingredients bowls grilled proteins vegetables salads and house-made sauces. Restaurants in Abu Dhabi and Ras Al Khaimah a flagship opening in Abu Dhabi and more to follow. This is a brand role rather than a single kitchen. You s...

A growing flavour-led fast-casual concept in the UAE built around fresh ingredients bowls grilled proteins vegetables salads and house-made sauces. Restaurants in Abu Dhabi and Ras Al Khaimah a flagship opening in Abu Dhabi and more to follow. This is a brand role rather than a single kitchen. You s...

The Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations ensuring the preparation and presentation of high-quality dishes. This role requires a detail-oriented culinary professional with strong leadership potential a commitment to maintaining high standar...

The Sous Chef French Cuisine is responsible for supporting the Executive Chef in the management and operation of the culinary team with a primary focus on authentic and contemporary French cuisine. The role requires exceptional culinary expertise leadership skills and a passion for delivering world-...

Kitchen Operations: Oversee daily kitchen activities and ensure smooth operations. Team Leadership: Supervise culinary team members provide training and support staff development. Quality Control: Monitor food quality presentation and hygiene standards. Inventory Management: Assist with inventory co...

Kitchen Operations: Oversee daily kitchen activities and ensure smooth operations. Team Leadership: Supervise culinary team members provide training and support staff development. Quality Control: Monitor food quality presentation and hygiene standards. Inventory Management: Assist with inventory co...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...