وظائف رئيس الطهاة في الدوحة

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i المزيد...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i المزيد...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne المزيد...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne المزيد...

Oversee all operational and administrative culinary aspects of Banquets, Outside Caterings and In Room Dining as appropriate and be able to prioritise the required level of engagement in both areas depending on business volumes and other related parameters Create and maintain a grea المزيد...

Manage all aspects of the kitchen including operational, quality and administrative functions Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation Assist in positive outcomes from guest queries in المزيد...

Contribute to menu creation Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team Ensure consistency in quality of dishes at all times Manage customer relations when necessary, in the absence of the Executive Chef Ensure resources meet bu المزيد...

تنسيق المهام اليومية مع Sous Chef أو الشيف التنفيذي اتبع الإرشادات والتوصيات من الرؤساء المباشرين لإكمال المهام اليومية ضمان أعلى المعايير والجودة المتسقة في التحضير اليومي ومواكبة المنتجات الجديدة والوصفات وتقنيات التحضير إرشاد المرؤوسين وقيادتهم من خلال متطلباتهم اليومية في إعدا المزيد...

Job Description As a Sous Chef you will be reporting directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepar المزيد...

قم بإعداد سوء المكان اليومي وإنتاج الطعام في أقسام مختلفة من المطبخ الرئيسي أو الأقمار الصناعية تنسيق المهام اليومية مع مساعد الشيف أو الشيف التنفيذي اتباع تعليمات وتوصيات الرؤساء المباشرين لإنجاز المهام اليومية ضمان أعلى المعايير والجودة المتسقة في الإعداد اليومي ومواكبة المنتجات المزيد...

Responsiblity: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inve المزيد...

يؤدي في الطبخ وإعداد وجبات الطعام، بما في ذلك التحقق من جودة الطعام والإشراف على تقنيات الطبخ. يساعد في تصميم / مساعدة الشيف التنفيذي في تطوير قوائم الطعام والشراب وضمان توافق الميزانيات. التأكد من أن المطبخ يلبي معايير الجودة العالية ويكمل وثائق النظافة الغذائية للامتثال للقانون وك المزيد...

As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Prepare the daily mis-en-place and food production in different sections of the المزيد...

Contribute to menu creation Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team Ensure consistency in quality of dishes at all times Manage customer relations when necessary, in the absence of the Executive Chef Ensure resources meet bu المزيد...

نحن نبحث حاليًا عن محترفي المطبخ المتحمسين والديناميكيين الذين يفخرون بقدرتهم على تقديم مستويات غير عادية من خدمة العملاء وتقديم حلول إبداعية لضيوفنا. باعتبارك Chef de Partie، فأنت مسؤول عن الاهتمام بإعداد الطعام اليومي والواجبات المخصصة للوفاء بالمعايير والصفات المحددة حيث سيتضمن دو المزيد...

Main Responsibilities Assisting the Executive Pastry Chef to oversee all operational and administrative aspects of the Main Pastry production kitchens (including Banquet, In-Room Dining, Mosaic, Mandarin Cake Shop and Gelato) as appropriate and be able to priorities the required leve المزيد...

Ensuring Culinary Standards and Responsibilities are Met Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personn المزيد...

Dynamic restaurant group seeks a Chef with a proven track record of success in people development, mentorship, and sales. We are looking for an Executive Chef who can become a great leader and develop our culinary team. We offer a competitive wage, full benefits, and a generous bonus. المزيد...

A minimum of three independent genuine quotations must be obtained. Establish contracts to ensure reduced pricing for all operating areas of the hotel. Receives market list from the Executive Chef on a daily basis and arranges for delivery of those items daily. Ensures that all o المزيد...

Ensuring Culinary Standards and Responsibilities are Met Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personn المزيد...