وظائف رئيس الطهاة في الدوحة

Elaborate new menus / recipes in response to customer requirements or specificities Taste the different preparations, checks and corrections if necessary Supervise cooking knowledge Carry out internal audits and controls (food test) to ensure that menus (products, weight) are pro المزيد...

Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Recruit and manage kitchen المزيد...

Every day is different, but you’ll mostly be: Making every single meal a feast for the eyes and treat for the tastebuds Directing daily kitchen activities as well as coaching and developing a team capable of catering to more than 500 people Encouraging and addressing gues المزيد...

Responsiblity: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Train المزيد...

جودة الغذاء مسؤول عن جودة جميع الأطعمة المقدمة في جميع أنحاء المطاعم والمآدب ويضمن أن الطعام المقدم للضيوف يتوافق دائمًا مع معايير الجودة العالية. أن تكون دائمًا في حالة تأهب بشأن نضارة الطعام المقدم وعروضه التقديمية ودرجة حرارته التخطيط والتنسيق والإشراف على جميع تطبيقات القائمة. ير المزيد...

Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to meet service, opera المزيد...

Provides direction for all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. Provides guidance and direction to subordinates, including setting performance standards and المزيد...

Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to meet service, opera المزيد...

Job Code: About School Our client is a well-established school located in Abohar Road, Rampura, Punjab 152123 . The School has a fantastic opportunity for an enthusiastic, Motivated and engaging teacher to join You will be joining an incredibly dedicated, car المزيد...

مسؤول عن جودة جميع الأطعمة المقدمة في جميع أنحاء المطاعم والمآدب ويضمن أن الطعام المقدم للضيوف يتوافق دائمًا مع معايير الجودة العالية. أن تكون دائمًا في حالة تأهب بشأن نضارة الطعام المقدم وعروضه التقديمية ودرجة حرارته التخطيط والتنسيق والإشراف على جميع تطبيقات القائمة. يرشد الشيف المس المزيد...

Urgent Requirement!! Minimum Job Requirements: Job Location: Doha, Qatar Minimum Job Requirements: - Candidates should be locally available in Qatar. With NOC & transferable Visa. - With valid Qatar ID. - Candidate must have 02-03 years of experience in similar field. - Nati المزيد...

طهي الطعام والتأكد من التقديم في الوقت المناسب. تفويض المهام لفريق العمل الخاص بالمطبخ. إبلاغ فريق العمل الأطباق اليومية وتحديد قوائم الطعام اليومية. الإشراف على تقديم أطباق جذابة بشكل دوري. الإشراف على الطهاة وتقديم المساعدة عند الحاجة. تعديل الوصفات لتلبية احتياجات العملاء وط المزيد...

Requirements: Candidates with relevant Degree/Diploma or (Equivalent)Candidates with previous related experience in the same roleCandidates must be inside the Qatar will be considered.Job Summary Prepare a wide variety of goods such as cakes, cookies, pies, bread To be in charge of المزيد...

Executive Chef Job Location : Qatar Job Details : Minimum 4 years experience in food service operations as a line cook or sous chef, progressive cooking, and 3 years in a management role.Bachelors degreeMust have good experience & knowledge in American food.

To oversee the kitchen and stewarding operations of the Hotel To be entrepreneurial and to think beyond the boundaries is expected and not requested To provide service that is sincere, warm and enthusiastic, ensuring guest satisfaction To take the time to get to know the hotel gu المزيد...

Leads kitchen management team. Provides direction for all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. Provides guidance and direction to subordinates, including se المزيد...

Responsiblity: Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook all المزيد...

Responsiblity: Assisting with the preparation of operating budgets, financial statements, and reports. Processing requisition and other business forms, checking account balances, and approving purchases. Advising other departments on best practices related to fiscal procedures. المزيد...

Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to meet service, opera المزيد...

Leading Kitchen Operations for Property Leads kitchen management team. Provides direction for all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. Provides guidance an المزيد...