وظائف رئيس قسم الطهاة في الإمارات

Responsibilities: Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to المزيد...

Job description: Create and prepare desserts in accordance with the existent arabic menus Plate desserts for serving Pair recommended desserts Inspect the quality of the ingredients and measure them for specific recipes Choose the ingredients needed for desserts and other المزيد...