وظائف رئيس قسم الطهاة في الإمارات

rESPONSIBILITIES: Review all written communication, ie, daily/weekly, reservation, rooming list, BEOs, to determine. Assit Chef de Cuisine in Day to Day Operations. Prepares and develops menus, recipe costing, training of dishes. Assists with training and developing associates. المزيد...

Responsibilities: Is expert in kitchen SOPs and supports efficient day-to-day operations; Knows brand standards and continuously helps CDPs in their proper application; Together with Senior Sous Chef is responsible for product quality and cost. Carries out daily inspections on the المزيد...

Responsibilities: Performs other related tasks as assigned by management. Follows procedure regarding proper rotation, dating, labelling and covering. Working hours as required to do your job but normally not less than 48 hours per week. Attend daily fifteen minutes training. Bre المزيد...

Support sous chef in delivering required standard of food Ensure all preparation of the designated section is complete and ready for each service Ensure good stock and waste control is practiced Responsible for the quality control of stock and prepared foods Execute cooking to the المزيد...

? Accurately measuring meal ingredients for the Chef de Partie. ? Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. ? Preparing basic salads and sauces as directed by the Chef de Partie. ? Receiving المزيد...

Assist the Executive Chef in the preparation and design of all food menus ? Produce high quality plates both design and taste wise ? Ensure that the kitchen operates in a timely way that meets our quality standards ? Fill in for the Executive Chef in planning and directing food prepar المزيد...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary.

rESPOOSNIBILITIES: Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards an المزيد...

Responsibilities: Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations.

Responsibilities: Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook a المزيد...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confect المزيد...

To make sure that all Touches of Hyatt and the Food and Beverage Top 20 are implemented. To maintain the assigned station / section in a clean and orderly manner at all times. To support the implementation of The People Philosophy, demonstrating and reinforcing Hyatt's Values an المزيد...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service.

Responsibilities: Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook a المزيد...

Standardizing recipes. 3. Preparing purchase specifications for all foundation ingredients. 4. Forecasting volume of sales and scheduling the production process accordingly. 5.Purchasing kitchen equipment and tools. 6. Identifying staff requirements and employing enough staff. المزيد...

Responsibilities: Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to المزيد...

Responsibilities: Assist in planning of menus and designing standard recipes in order to ensure consistent quality in food production, thereby satisfying guest needs and expectations. Identify market needs and trends in terms of food for both hotel guests and local markets. Moni المزيد...

? Preparing, cooking and presenting high quality dishes ? Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes ? Preparing meat and fish ? Assisting with the management of health and safety, hygienic practices ? Assisting with the management المزيد...

Responsibilities: Prepare and present high quality dishes within company guidelines Keep all working areas clean and tidy and ensure no cross contamination Prepare all mis-en-place for all relevant menus Assist in positive outcomes from guest queries in a timely and efficient man المزيد...

Responsibilities: Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook a المزيد...