وظائف On Site Preparation في دبي
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الخبرة
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نوع التوظيف
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تاريخ الإعلان
تم العثور على 286 وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
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Waiter/ Waitress (signature Restaurant/ Lounge) - ...
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYOur jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a...
Jr Sous Chef – Arabic Cuisine (seasonal 6 Months C...
Minor International
KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are:Organize all activitie...
Assistant Sous Chef - All Day Dining
Marriott Hotels Resorts
DescriptionSTART YOUR JOURNEY WITH USJW Marriott Marquis Hotel Dubai welcomes you to the heart of the citys lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road our bustling and dynamic 5-star hotel is one of the tallest in the world consisting of tw...
General Manager Laguna Beach Taverna & Lounge
AccorHotel
Ensures the highest level of service is delivered to Sofitel guests while adhering to service standards to achieve service excellence.Responsible for employee satisfaction within the department cost control procedures and revenue management.Ensures monthly forecasted food and beverage revenue target...
Sous Chef/head Chef/cdp/commi For Germany
EUROPE VISAS LTD
1. Sous chef - 2. Breakfast Chef -3. Junior Sous chef -4. Chef de Par-tie 5. Comm Chef 6. Chef de Rang 7. Sommelier - 8. Comm sommelier 9. Head Chef : Salary for the above all categories are : - 30000/annum plus service charge between 2000 - 3000/year PermanentRequir...
Pastry Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved.CANDIDATE PROFILEEducation and Experience High school...
Commis 3 - Pastry For Conrad Dubai
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forCommis 3 Pastry serving Conrad Dubai is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:To maintain a high customer ser...
Commi Chef - Butcher
Calo
About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role OverviewTo function as a Commis Chef for the Calo Kitchen to work along...
Sous Chef Club 104 Kitchen
Marriott Hotels Resorts
DescriptionPlease contact your Regional Talent Acquisition team for assistance with this job description.At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds...
Sous Chef Smoki Moto (korean Cuisine)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Legal Officer
Leading Edge
Job Title : Legal OfficerLocation: United Arab Emirates (UAE) Job Summary Our client is seeking an experienced Legal Officer to join their team in the UAE. The successful candidate will have a strong background in law and will be responsible for providing legal support and guidance to the organiza...
Waitertress (lobby Lounge)
AccorHotel
Greets guests and presents them with the menu.Informs guests about the special items for the day and menu changes if any.Suggest food and beverages to the guest and also try to upsell.Take food and beverage orders from the guest on the order taking padsObtaining revenues issuing receipts accepting p...
Sous Chef
Gulf Workforce
Minimum 2 years of experience in a fast-paced kitchen environment within the UAE.Strong knowledge of healthy and modern cuisines with solid HACCP and food safety practices.Basic computer skills; experience with POS systems is required.Salary Incentives Other standard benefits as per UAE labor law.
Commis Ii- Pastry
Hilton
A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doingAs a Commis II you are responsible for preparing and presenting high quality dishes to deliver a...
Commis Ii- Pastry
Hilton
What are we looking forA Commis II serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous experience as a Commis Chef or Apprentice ChefNVQ...
Executive Lounge Agent
Marriott Hotels Resorts
DescriptionSTART YOUR JOURNEY WITH USJW Marriott Marquis Hotel Dubai welcomes you to the heart of the citys lively downtown district with modern luxury and awardwinning service. Soaring above Sheikh Zayed Road our bustling and dynamic 5star hotel is one of the tallest in the world consisting of two...
Supervisor-club Lounge
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYEnsure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools cleaning all equipmen...
Senior Sous Chef - Liv Kitchen
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
People And Culture Manager
AccorHotel
Were seeking an enthusiastic and innovative People & Culture Manager to join our team in Queen Elizabeth II - Managed By Accor. As the driving force behind our organizations most valuable asset our people youll play a crucial role in shaping our company culture fostering employee engagement and al...
Jr Sous Chef
AccorHotel
Supervising coordinating and participating in the preparation of mise en place cooking for all F&B outlets.Controls freshness preparation techniques and storage of goods used.To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.To assist the Chef de Cuisine in comp...