وظائف Officer Cost Control في الإمارات

Employer: One of the UAE’s leading hospitality groups is looking for a Sous Chef to join their team! Known for innovative dining concepts and authentic flavors this company offers a dynamic and rewarding work environment. Position Details: Salary: 6500 – 8000 AED tip المزيد...

Job Summary: The MEP Manager is responsible for overseeing the design review installation testing & commissioning of mechanical electrical and plumbing systems in construction projects. This role involves coordinating with architects engineers and contractors to ensure that a المزيد...

Sous ChefReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more. Our Californian beach restaurant is a hub of warmth and hospitality.What you will المزيد...

General Support the Regional Director with the following: MEP project deliveryClient satisfactionJob profitabilityJob cash flowProject qualityTechnical content of projectsQAQC of projectsBe experienced and proficient at:Presenting to clientsPreparing client/project proposalsNegot المزيد...

We are looking for a British Executive Chef with a strong background in highend hospitality membersonly clubs resorts or similar exclusive venues. This is an exciting opportunity for a dynamic chef to lead a prestigious kitchen delivering an exceptional culinary experience. Key Requir المزيد...

Job Title: Mediterranean Head Chef Location: Abu Dhabi UAE Industry: Hospitality / Fine Dining / Restaurants Reports to: Executive Chef / Restaurant Owner Job Summary: We are seeking a highly skilled and experienced Mediterranean Head Chef to lead the kitchen team at our fine dining r المزيد...

The Electrical Foreman is responsible for supervising and coordinating all electrical installations maintenance and testing activities for fitout projects. The role involves ensuring that electrical works are completed on time within budget and according to safety and quality standard المزيد...

The Sous Chef assists the Chef in overseeing kitchen operations ensuring the preparation of highquality dishes and maintaining food safety standards. Key responsibilities include menu planning supervising kitchen staff managing inventory maintaining budgetary controls and ensuring smo المزيد...