وظائف طاقم المطبخ في الإمارات

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i المزيد...

لمساعدة الشيف التنفيذي في الإشراف على عمليات المطبخ والإشراف في الفندق للتفاعل مع الأغذية والمشروبات والمبيعات والتسويق لضمان حصول الضيوف على مستويات عالية من الخدمة أن تكون رائد أعمال وأن تفكر خارج الحدود هو أمر متوقع وغير مطلوب تقديم خدمة صادقة ودافئة وحماسية، مما يضمن رضا الضيوف أن المزيد...

Responsibilities: Receiving and confirming walk-in, telephonic, and online reservations. Directing early arrivals to the bar as they wait for their tables to become available. Ushering diners to their tables and providing them with menus. Accepting and informing the relevant st المزيد...

الحضور للواجب في الموعد المحدد مرتديًا الزي الرسمي وشارات الاسم الصحيحة في جميع الأوقات مساعدة الشيف دي جميع الزملاء العاملين في المطبخ حضور الاجتماعات اليومية مع الشيف التنفيذي / مساعد الشيف التنفيذي فيما يتعلق بقوائم الطعام حضور الاجتماعات كما هو مطلوب في دليل التشغيل وتحديث الشيف ا المزيد...

التأكد من أن الفندق متوافق مع متطلبات إدارة سلامة الأغذية HACCP في جميع الأوقات. التأكد من الامتثال للنظام / اللوائح / المبادئ التوجيهية المحلية للبلدية. للتأكد من أن ممارسات عمل المطبخ تعكس الإجراءات المكتوبة. لإجراء عمليات تفتيش للحانات / المطاعم والاستقبال للتأكد من الالتزام بلوائح المزيد...

Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage المزيد...

Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage المزيد...

Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage المزيد...

Responsibilities Gather customer requirements (like number of guests and event dates) Plan food and beverage menus considering clients’ preferences and special requests (for example healthy meals for children) Determine requirements in ingredients and set portions Sched المزيد...

About the role The Banquet Server Assistant position assists the Banquet Server in providing an expertly served dining experience conforming by clearing and resetting tables according to standards. What you will do Main Duties/Description: 1. The ability to oversee the set-up of funct المزيد...

Responsibilities: Assisting with the planning, preparation, and organization of events. Managing kitchen and serving staff. Receiving and directing guests to their seats. Answering questions and addressing concerns of guests in a charming, polite manner. Ensuring that the even المزيد...

At Eathos we believe that the region s dynamic food and beverage sector presents a wide range of opportunities for the right brands with an innovative edge. We were founded in 2014 and we are in 2 countries UAE & KSA with up to 750 employees.We are committed for serving exceptio المزيد...

Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide support to junior kitchen employees المزيد...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i المزيد...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i المزيد...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i المزيد...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i المزيد...

esponsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record in المزيد...

تأكد من الحفاظ دائمًا على مستويات جودة إنتاج المطبخ وعرضه على أعلى مستوى. القدرة على إنشاء الوصفات والمواد الداعمة، مثل بطاقات الوصفات والأوصاف والصور، وقراءتها وتصورها. المعرفة الأساسية بنظام ترتيب الفنادق. أن يكون على دراية كاملة بجميع عناصر القائمة ووصفاتها وطريقة إنتاجها ومعايير ا المزيد...

Food Handler/ Kitchen Assistant General Description: Our client has an exciting opportunity for a Food Handler/ Kitchen You will perform skilled cooking, food preparation, and service This position works under close supervision according to set procedures and predetermined General D المزيد...