Outlet Manager (Restaurant)

Were looking for an experienced and passionate Restaurant Manager to lead the day-to-day operations of our restaurant in Ras Al-Khaimah United Arab Emirates. This is a hands-on leadership role for someone who thrives on being present on the floor connecting with guests and building a high-performing team. Youll take ownership of the restaurant experience driving service standards team engagement and commercial performance while maintaining our commitment to excellence and innovation.

• Lead and oversee all daily restaurant operations ensuring seamless service delivery and operational efficiency
• Coach mentor and develop the restaurant team fostering a collaborative and inclusive work environment
• Create memorable guest experiences by maintaining service excellence and implementing best practices
• Manage guest feedback professionally and resolve service issues with empathy and decisiveness
• Oversee restaurant presentation table management and compliance with health and safety regulations
• Manage inventory stock levels costs and daily operational requirements with analytical precision
• Recruit hire and schedule staff while maintaining optimal workforce planning and team morale
• Prepare and manage financial reports monitor P&L performance and control operational budgets
• Build and maintain strong relationships with vendors suppliers and kitchen staff for seamless collaboration
• Implement innovative solutions to enhance operational efficiency and guest satisfaction
• Ensure compliance with local regulations and licensing requirements specific to the UAE
• Work closely with the wider organization to deliver consistent high-quality service

Qualifications :

• Proven experience leading a restaurant bar or Food & Beverage operation in a similar capacity
• Strong leadership skills with a demonstrated passion for developing and motivating people
• Genuine focus on guest experience and a commitment to service excellence
• Comprehensive knowledge of restaurant operations including food service beverage management and table service
• Commercial awareness with proven experience managing budgets costs and P&L statements
• Excellent communication organization and problem-solving skills
• Proficiency with Point of Sale (POS) systems and restaurant management software
• Experience in staff recruitment scheduling and performance management
• Strong knowledge of health safety and food hygiene compliance standards
• Ability to work flexibly including evenings weekends and public holidays
• Current food handling certification and equivalent alcohol service certification recognized in the UAE
• Demonstrated ability to analyze data identify trends and make informed operational decisions
• Resilient and adaptable mindset with the ability to thrive in a fast-paced environment
• Inclusive and empathetic approach to team management and guest interactions

Remote Work :

No

Employment Type :

Full-time