Junior Sous Chef - Butchery

We are not just a collection of hotels but instead a talented community. A family with a shared passion and commitment to unapologetically love and breathe who we are every day. An eclectic grouping who really care about each other and our guests where belonging transcends all else. We do this with a backdrop of extraordinary hotels steeped in history glamour and stories which provide the perfect stage for our people our Legends to live our vision Treasured by Guests Cherished by Employees Celebrated Worldwide.

Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA reflected by our core values of Passion Personality Respect Working Together and submitting your application please let us know if you require any special accommodation during the interview process.

We care about your career and are known for having the absolute best people in the industry. When you join us as aJunior Sous Chef you start a unique opportunity to become celebrated as the very best in your field. Youll learn not only from your fellow Legends but also through our award-winning learning academy so that you can achieve the highest standards of craft service and leadership and become a legend in your own story.

As a Junior Sous Chef at The Lana Dorchester Collection Dubai here are just some of the great benefits you will receive:

• Competitive Salary Package
• World-class Development Opportunities
• Complimentary stays with breakfast included in our sister Dorchester Collection hotels
• 50% off at bars and restaurants within all of our sister Dorchester Collection hotels
• Meals on Duty
• Private Medical Insurance
• Life Insurance
• Annual Flight Allowance
• Company Accommodation
• Company provided transportation to and from work
• Uniform provided by the Company with complimentary laundry
• Service Charge

Youll love what you do and take pride in delighting our guests:

• You will be responsible for all butchery food production requests for outlets and banqueting; sourcing products of the highest quality to ensure our guests receive nothing but the best experience.
• Youll also be responsible for food quality control appropriate and timely food rotation with the goal of eliminating food spoilage contamination and waste.
• Our values of Passion Personality Respect Working Together and Creativity guide us each and every day. As a Junior Sous Chef youll have the opportunity to bring these to life and continue to create our legacy.
• Coordinate with the Chef de Cuisines / Executive Sous Chef on menu changes specials food shortages and the development of seasonal food and beverage activities.
• Youll be up to date with the latest culinary trends be creative and skilled in the art of butchery.
• You will thrive in a high-pressure environment whilst maintaining a high level of quality.

The items shared are the essence of a day in the life of a Junior Sous Chef but well make sure you are provided with specifics on how we care for our hotel.

• Youll bring your unique personality and passion to the role and the team.
• Youll have a talent for implementing the latest butchery trends and ideas.
• Youll have a collaborative approach to working alongside the Executive Sous Chef in the development and execution of food and beverage concepts.
• Youll bring creativity and energy to move a new concept to a reality.
• Youll have strong leadership and organizational skills the ability to control costs excellent attention to detail.
• Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
• English is the primary language used in our hotel. You can comfortably communicate in this language.