Junior Sous Chef – Banquets

The Opportunity

Were looking for a passionate & organised Junior Sous Chef Banquets to join our culinary team at Delano Dubai.

From intimate celebrations to large events youll help create memorable dining experiences through thoughtful preparation confident execution & attention to detail. Working closely with the banquet culinary leadership youll support daily operations guide the team & ensure every dish reflects Delanos commitment to quality.

What Youll Be Doing

• Support the planning preparation & delivery of food for banquets meetings weddings & special events.

• Review banquet event orders & coordinate mise en place production schedules & service requirements.

• Supervise assigned kitchen sections ensuring consistent flavour presentation portioning & timely service.

• Lead kitchen operations in the absence of the Sous Chef as required.

• Work closely with the Banqueting Service team to coordinate event timings last-minute changes & guest requests.

• Support menu development tastings & creative food presentations suited to different event styles.

• Ensure dietary requirements & food allergies are communicated clearly & handled according to established procedures.

• Guide & coach junior chefs building their skills & encouraging a supportive team environment.

• Assist with stock control ordering & food storage maintaining quality while minimising waste.

• Monitor food safety hygiene temperature controls & kitchen cleanliness in line with hotel procedures & local requirements.

• Support effective use of ingredients equipment & team resources to meet operational needs & food cost targets.

Qualifications :

What Were Looking For

• Relevant Experience: Previous experience as a Junior Sous Chef or an experienced Chef de Partie ready for the next step ideally within luxury hotel banquet operations.

• Culinary Expertise: Strong culinary skills & the ability to deliver consistent food quality across high-volume events.

• Banqueting Knowledge: A good understanding of banquet production buffet service plated dining & live cooking stations.

• Organisation & Adaptability: The ability to prioritise preparation coordinate workloads & remain calm when event requirements change.

• Team Spirit: A collaborative approach & confidence in guiding supporting & developing junior chefs.

• Food Safety: Sound knowledge of food safety HACCP principles & allergen management.

• Communication: Clear communication skills & a focus on creating exceptional guest experiences.

• Qualifications: A culinary qualification is an advantage.

• Flexibility: Availability to work varied shifts including evenings weekends & public holidays according to event schedules.

• Great Personality: At Delano Dubai personality & experience are equally valued. We celebrate individuality & authenticity so bring your unique self positive energy & passion. Together we create truly memorable guest experiences.

Additional Information :

What awaits you...

• The opportunity to join an international and innovative and fast-growing group committed not only to building new hotels but to creating a global brand.
• The ability to challenge the norm and work in an environment that is both creative and rewarding.
• Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
• A competitive package and plenty of development opportunities.

Remote Work :

No

Employment Type :

Full-time