Commis Chef 1 & 2

Job Purpose

To assist the kitchen team with food preparation mise en place and daily kitchen operations while maintaining high standards of food quality hygiene and safety.

Key Responsibilities

• Assist with food preparation mise en place and basic cooking as instructed.
• Follow standard recipes portion controls and presentation standards.
• Maintain cleanliness and organization of workstations and kitchen areas.
• Follow HACCP food safety hygiene and proper food storage procedures.
• Support the kitchen team during restaurant banquet buffet and other services.
• Ensure proper labeling storage and FIFO of food products.
• Minimize food wastage and use ingredients efficiently.
• Follow hotel policies safety procedures and grooming standards.

Qualifications :

• Culinary qualification or training preferred.
• 12 years experience in a professional kitchen preferably in a 4- or 5-star hotel.
• Basic knowledge of food preparation and kitchen operations.
• Good teamwork willingness to learn and ability to work under pressure.

Additional Information :

Your team and working environment:
In 1-2 sentences introduce the team property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Remote Work :

No

Employment Type :

Full-time