This is a remote position.

Position 1: Chief Cook

Role Summary

The Chief Cook is responsible for planning and preparing nutritious meals for the crew managing galley operations maintaining food hygiene standards and ensuring efficient use of provisions onboard.

Key Responsibilities

• Plan and prepare daily meals for crew members.
  
• Manage galley inventory food supplies and provisions.
  
• Maintain food safety hygiene and sanitation standards.
  
• Ensure cleanliness and maintenance of galley equipment.
  
• Monitor food consumption and minimize wastage.
  

Position 2: Messman

Role Summary

The Messman assists the Chief Cook in daily galley operations while maintaining cleanliness of the galley dining areas and accommodation spaces to ensure a hygienic and comfortable environment for the crew.

Key Responsibilities

• Serve meals to crew members.
  
• Assist with food preparation and galley operations.
  
• Clean the galley mess room and accommodation areas.
  
• Wash utensils kitchen equipment and cooking tools.
  
• Assist with stock handling storage and inventory organization.
  

Requirements

Requirements - Chief Cook

• 25 years of experience as a Ship Cook or Chief Cook.
  
• Knowledge of international cuisine and meal planning.
  
• Strong organizational catering and hygiene management skills.
  
• Ability to work independently and maintain high-quality food standards.
  

Requirements - Messman

• 02 years of relevant experience (freshers with basic catering or housekeeping knowledge may apply).
  
• Basic knowledge of housekeeping and catering practices.
  
• Good hygiene standards and teamwork skills.
  
• Physically fit for shipboard duties.
  

Mandatory Documents (For Both)

• Passport
  
• CDC (Continuous Discharge Certificate)
  
• PST (Personal Survival Techniques)
  
• FPFF (Fire Prevention and Fire Fighting)
  
• EFA (Elementary First Aid)
  
• PSSR (Personal Safety and Social Responsibilities)
  
• STSDSD (Security Training for Seafarers with Designated Security Duties)
  
• Medical Certificate
  
• INDOS
  
• SID (Seafarer Identity Document)
  
• Yellow Fever Vaccination Certificate
  
• Ship Cook Certificate (if applicable)
  
• Aadhaar Card
  
• PAN Card
  

Benefits

(Applicable to Both Positions)

• Company-sponsored visa
  
• Medical insurance
  
• Free accommodation onboard
  
• Transportation provided